This chic space in the city’s historic district draws with its menu of South American steakhouse signatures superbly executed. Popularity peaks with the pre-theatre crowd seeking an Argentinean strip, perked up with zingy chimichurri or baby Cabrera sweetened with port infused mushrooms and bacon. Seafood favourites such as spicy paella and Brazilian style moqueca (fish stew) are stand out, and empanadas, mussels and a hearty sausage and pepper board hit the mark any time of day. Save room for a dulce leche crepe.