A tried and true classic Winnipeg establishment for 60 years, located at the city’s famous Portage and Main intersection. The atmosphere is comfortably opulent with traditional dark panelling. Perfectly aged steaks and Canadian prime rib are outstanding. Try the New York strip with Hy’s special steak sauce. Other favourites include filet mignon with Gorgonzola and steak neptune topped with blue crab and hollandaise. Valet parking.
HY’S STEAKHOUSE
Meet the chef
Jackie Hildebrand – Hy’s Steakhouse
No Bark, All Bite Hard work and a hands-on approach have reaped rewards for chef Jackie Hildebrand. By Kaitlin Vitt For many, the adage “do what you love and you’ll never…
