A tried and true classic Winnipeg establishment for 60 years, located at the city’s famous Portage and Main intersection. The atmosphere is comfortably opulent with traditional dark panelling. Perfectly aged steaks and Canadian prime rib are outstanding. Try the New York strip with Hy’s special steak sauce. Other favourites include filet mignon with Gorgonzola and steak neptune topped with blue crab and hollandaise. Valet parking.
HY’S STEAKHOUSE
Meet the chef
Jackie Hildebrand – Hy’s Steakhouse
No Bark, All Bite Hard work and a hands-on approach have reaped rewards for chef Jackie Hildebrand. By Kaitlin Vitt For many, the adage “do what you love and you’ll never…
Recipes from this restaurant
Caesar Salad
This recipe reminds us never to settle for a bottled dressing. Bold, garlicky flavour is what makes the Caesar a superstar. Ingredients 1 lb Romaine lettuce (washed, dried and cut…
Key Lime Pie
This recipe is rich and tangy at once, with a heavy hit of lime. Ingredients Crust 2 cups graham cracker crumbs 2 Tbsp sugar 1/4 cup melted butter Key Lime Filling 4…
Beef Wellington
Possibly the best use of puff pastry and an excellent way to showcase a tender filet of beef. Ingredients Beef Wellington 6 oz filet mignon 1/2 cup finely chopped mushrooms 3 oz…
Meatless Loaf
An unexpected mix of veggies, walnuts, tofu and oats results in a hearty and savoury version of a timeless classic. Ingredients Meatless Loaf 1 lb Japanese eggplant 1/2 cup walnuts 1…
