The city’s newest coffee shop is a cozy addition to downtown tucked on the main floor of a residential apartment building. Cafe owner Marcedes Sebelius serves up cappuccinos, baked goods and community connections in her new stylish space. Locally produced Gourmet Inspirations coffee syrups, Pennyloaf and CocoaBeans cinnamon buns top the list of ingredients rounding out the menu. Her own Spreads by Cede almond and cashew butters can be purchased too. Opt for a savoury or sweetly topped toast and discover sustainability is at the heart. From its plant-based menu to compostable take-away cups this coffee stop offers pause for thought.