Small plates hit big flavours at this elegant St. Boniface spot headed by renowned chef Emily Butcher, whose Pacific Northwest upbringing and Chinese heritage is reflected in fresh ingredients, bright colours and Asian flair featured on the lunch, dinner, and vegan menus. Try gunpowder roasted carrots, teaming honey glazed sweetness with earthy spice, candied pumpkin seeds, pumpkin seed butter and whipped feta.
NOLA
Restaurant Review
Nola Review
NOLA Neighbourhood: St. Boniface Address: 101-300 Tache Ave Phone: 204-505-0760 Entrees: $11-$28 Those who remember Amici, Le Beaujolais and Dubrovnik as the defining temples of haute cuisine may be surprised…