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Pick up hearty Italian sandwiches or dine in for small plates at Chef Scott Bagshaw’s newest venture, PASSERO and Corto. The unique space in The Forks Market produces two different menus, identities and hours. Open only for lunch, Corto serves as a sandwich counter and specialty coffee shop. PASSERO’s modern dining room opens at 5pm for numerous thoughtful offerings that include flat iron steak, lamb and ricotta gnocchi.