Just over the Esplanade Riel from The Forks, this neighbourhood bistro has one of the best views of the city. Focus on Manitoba’s Indigenous foods favoured by French Metis cooks. Locally foraged and grown products appear liberally in a good selection of globally inspired recipes like summer butternut squash hummus punctuated with pickled beets, tzatziki and sunflower seeds. Equally popular for candlelight evenings, with white wine and arctic char.