Shirley’s, named after the grandmother of its chef owner Renee Girard, sports a honey hued, Scandi-sparce interior hinting at a well-crafted Mediterranean inspired menu. Salads, pastas, and snacks, elevated with perky garnishes and sides are winning fast favour. Try the beef tartare, a reimagined mix with anchovy cream topping a cloud-like pizza bread.
Photo credit: Janine Kropla