Former owners of the legendary vegan eatery Mondragon have returned with Thyme Café and Books, a new plant-based restaurant and cozy reading nook warmed with twinkling lights, eclectic lamps and a portable fireplace. Try the fan-favourite southern fried tofu sandwich made with Hildegard’s Bakery bread and crisp, nutritional yeast-seasoned tofu strips that impart a rich umami punch.