At Sugar Blooms and Cakes, Mother-daughter duo Genevieve and Nikki Melegrito are whipping up traditional Filipino confections. Since opening in August 2016, this McPhillips St bakery has earned a faithful following, specializing in Filipino cakes such as ube macapuno , made with purple yam and coconut preserves. Other tempting treats include sans rival, a dessert of buttercream, and chewy meringue, garnished with almonds and cashews.
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| Address: | Unit A-1020 McPhillips St | PH: | 204‑633‑8212 |
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