The Blue Marble
This airport hotel restaurant will blow you away with its fresh microgreens and pea shoots grown on site. Plenty of Manitoba staples are sourced for small plates menu of diverse tastes. Local flavours range from risotto made with locally produced cavena nuda (‘naked oat’) grains to venison carpaccio with wild rice popcorn. Chic décor and impressive presentation make The Blue Marble a destination spot.
- The Blue Marble, Winnipeg Grand Hotel, 1979 Wellington Ave, 204-594-1967, website
- Map and reviews