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Recent Posts

JOE BLACK COFFEE BAR

Mod coffee shop overlooking Assiniboine Park with a selection of sweet treats including to-die-for raspberry cream cheese brownies and cinnamon coffee cake. Lunch menu is bursting with quick healthy wraps,…

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DUG & BETTY’S

Chef Fern Kirouac’s Paris-inspired ice cream shop, located across the street from his other culinary venture, InFerno’s Bistro, is home to small batch gourmet frozen treats made with fresh ingredients…

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MOXIE’S BAR AND GRILL

This perennially popular Canadian chain has three locations in Winnipeg, all of which can be found bustling with patrons on any given night. With an extensive food and drink menu,…

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LITTLE NANA’S ITALIAN KITCHEN

Classic southern Italian dishes are served in generous portions in a cozy and elegant dining room with dark wood booths and ambient lighting. Expect strong flavours executed with stunning simplicity,…

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LEOPOLD’S TAVERN

A good selection of tap beer and exceptional bar food abounds at all of Leopold’s Winnipeg locations. Loud tunes and friendly service create a boisterous ambience, and the menu features…

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FRANKIE’S ITALIAN KITCHEN

Hailing from the west, this stylish outpost serves the kind of food that brings big Italian families together. House-made pastas are a joy and hand-stretched dough is the base for…

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JUNCTION 59 ROADHOUSE

Southern-style American roadhouse serves up Mexican eats in a rustic, prairie atmosphere, complete with wooden barrels and grain elevator murals. Chef Ryan Glays’ signature molcajete bowl is a hit.

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PRESERVATION HALL

Chef/owner Tristan Foucault is known for his charcuterie, and carefully spiced and cured meats are prominent on the French-inspired menu. In addition to classic fare, such as steak frites, beef…

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ALFY’S NOODLE HOUSE

Cozy and quick spot specializes in Chinese noodle soup, and it's house-made noodles, fresh-made daily, are one of the reasons to make your way to this crave-worthy eatery. Its signature…

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PONY CORRAL

This Greek-centric menu features all the steakhouse favourites. Souvlakis and shrimp are crowdpleasers along with steak dinners that come with all the sides and fixings.

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FÊTE

Trendy third wave coffeeshop design is amped up with bright colors in this cute downtown ice cream parlour cum café. Co-owners Élise Page and Teri-Lynn Friesen’s exceptional ice cream is…

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