Pancakes
Chef Michelle Chapdelaine, Three Sisters Teahouse Born Nancy Green as a slave in Kentucky, Aunt Jemima was the first living trademark. She became the spokesperson for the famous pancake mix,…
Chef Michelle Chapdelaine, Three Sisters Teahouse Born Nancy Green as a slave in Kentucky, Aunt Jemima was the first living trademark. She became the spokesperson for the famous pancake mix,…
Chef Erin Deller, The Terrace Unbelievably, Cheez Whiz has been around since 1953. The cheesy sauce helps this recipe go retro and will be a surefire hit with kids. A…
Hannah Glasse’s The Art of Cookery Made Plain and Easy, 1747, includes a recipe for water gruel made of oatmeal and water, and flavoured with butter and pepper. It was…
Chef/Owner Terry Gereta, Mise These pint-sized eggs are perfect for little hands. The spice factor can be easily adjusted to your child’s taste. Ingredients Devilled Eggs 8 quail eggs a…
Chef Michael Schafer, Sydney's At The Forks This adorable amuse bouche is an elegant interpretation of everyone’s favourite breakfast, bacon ’n eggs. Ingredients 1 pork tenderloin, trimmed 1 cup pork…
This versatile Eastern European dish easily feeds many and is customary at autumn feasts. In Russia, ‘to cook kasha’ figuratively means to build strong, trusting relationships. Infused with sweet, robust…
Baker/owner Jonathan McPhail Jonnies Sticky Buns Born out of regional ingredient sensibility and a penchant for whimsy, this bun transports taste buds to the boreal forest. For a vegan rendition…
Chef Dave Bergmann, Bergmann's on Lombard Part cake, part bread, kugelhopf is a special breakfast item from Alsace, the northeastern region of France. This centuries-old recipe can be easily adapted…
Baker Tabitha Langel Grass Roots Prairie Kitchen A brunch favourite for all generations, waffles can be made ahead of time, frozen and then popped into the toaster once company arrives.…
Chef Rachid El Kafi, Rembrandt's Bist Crêpes are equally elegant when served for brunch or dessert. Plump local berries and creamy Cassis (black currant) liquor make for a luscious sauce,…
Ginger and chile are increasingly popular pairings with chocolate. Transform a traditional AM treat into a fiery final course. Crystallized ginger gives these flapjacks flair, while the chocolate sweetens the…