Chia seed pudding is a vegan breakfast pudding that tastes like a treat but packs a nutritious punch! Chef Chris Gama Clementine Cafe Ingredients Puffed Rice Granola (Makes 5 cups)…
Warm potato leek salad is a perfect side dish, and cheesy mornay sauce makes it extra special. Serve it family style in a big bowl with a spoon. Chef Chris…
Smoked Arctic char is layered on a crispy potato cake. Chef Chris recommends subbing in local goldeye if char isn't readily available. Chef Chris Gama Clementine Cafe Ingredients Smoked Arctic…
Belgian waffles (Brussels style) are the way to start a new decadent Christmas morning tradition. Chef Chris Gama Clementine Cafe Ingredients Lemon Curd 1/2 cup lemon juice Zest of 1…
Chef Chris Gama Clementine Café Freeze-dried raspberries and Cara Cara oranges add sweet pops of colour to Italian iced granita. Ingredients Yogurt Panna Cotta 24 freeze-dried raspberries (Scoop n' Weigh)…
Chef Chris Gama Clementine Café A traditional Mexican breakfast is delicately elevated with tender duck confit. Ingredients Duck Confit 6 duck legs, shredded 2 Tbsp salt 2 Tbsp brown sugar 1…
Chef Andre Desautel Promenade Café & Wine Smoked rainbow trout adds a subtle yet strong flavour. Smoked salmon can be substituted and is available at Gimli Fish Market. Ingredients Crêpes…
Chef Andre Desautel Promenade Café & Wine A creamy, harmonious blend of salty, sweet.. and comfort. Ingredients Tomato Sauce 2 cups canned plum tomatoes 2 1/4 cups water 1 tsp…
Owner Obby Khan Green Carrot Juice Co Skip the coffee—tart apple juice shot through with lemon and ginger will put pep in your morning. Ingredients 3 Granny Smith apples 1 lemon 1/4 inch…
Chef Norm Pastorin The Cornerstone Swap a salad course for this filling dish that works as an appie, light lunch, or a side. Ingredients Crêpes 2 eggs 1 cup milk…
Tall Grass Prairie Bakery Remember sweet smelling cinnamon buns coming out of Grandma’s oven? A whiff of these tasty treats will bring you back to childhood. Ingredients Buns 5 1/2…
