Chicken and Waffles
Chef Talia Syrie, The Tallest Poppy Chef Talia didn’t invent southern style chicken and waffles, but she has elevated them to iconic status in this city. There is something about…
Recent Posts
Shakshuka
Chef Mike Fardoe, Bernstein’s Deli Chef Mike serves Shakshuka with a twist, adding poached eggs on top of the cooked tomato veg mix rather than cooking the eggs inside the…
OPH Frittata Style Omelette
Mark Hogan, The Original Pancake House While Mark has worked in restaurant kitchens for years, the Pancake House ups the ante on menu items made from scratch. If you favour…
Banana Bread French Toast
Mark Hogan, The Original Pancake House While Mark has worked in restaurant kitchens for years, the Pancake House ups the ante on menu items made from scratch. Batters are whipped…
Muesli Bowls
Muesli bowls deliver an exciting blend of textures for a juicy morning boost. Chef Daniel Davyduke The VG Restaurant Ingredients Bircher muesli 3 cups oats 1 cup milk 1/2 cup…
Chia Seed Pudding with Fresh Mango Jam, Berries & Puffed Rice Granola
Chia seed pudding is a vegan breakfast pudding that tastes like a treat but packs a nutritious punch! Chef Chris Gama Clementine Cafe Ingredients Puffed Rice Granola (Makes 5 cups)…
Warm Potato Leek Salad with Mornay Sauce
Warm potato leek salad is a perfect side dish, and cheesy mornay sauce makes it extra special. Serve it family style in a big bowl with a spoon. Chef Chris…
Smoked Arctic Char and Pommes Paillasson
Smoked Arctic char is layered on a crispy potato cake. Chef Chris recommends subbing in local goldeye if char isn't readily available. Chef Chris Gama Clementine Cafe Ingredients Smoked Arctic…
Belgian Waffle with Lemon Curd, Roasted Strawberries and Lemon Poppy Seed Crumble
Belgian waffles (Brussels style) are the way to start a new decadent Christmas morning tradition. Chef Chris Gama Clementine Cafe Ingredients Lemon Curd 1/2 cup lemon juice Zest of 1…