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Recent Posts

Kale Breakfast

Chef Talia Syrie, The Tallest Poppy Kale for breakfast? Runny poached eggs create a natural decadent sauce for stir-fried greens, beautifully mellowing them for morning.   Ingredients A handful of…

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Latke Fries

Chef Mike Fardoe, Bernstein’s Deli Chef Mike and owner Aaron Bernstein created latke fries for poutine week a few years ago, and they were such a hit, they became a…

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Shakshuka

Chef Mike Fardoe, Bernstein’s Deli Chef Mike serves Shakshuka with a twist, adding poached eggs on top of the cooked tomato veg mix rather than cooking the eggs inside the…

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OPH Frittata Style Omelette

Mark Hogan, The Original Pancake House While Mark has worked in restaurant kitchens for years, the Pancake House ups the ante on menu items made from scratch. If you favour…

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Banana Bread French Toast

Mark Hogan, The Original Pancake House While Mark has worked in restaurant kitchens for years, the Pancake House ups the ante on menu items made from scratch. Batters are whipped…

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Muesli Bowls

Muesli bowls deliver an exciting blend of textures for a juicy morning boost. Chef Daniel Davyduke The VG Restaurant Ingredients Bircher muesli 3 cups oats 1 cup milk 1/2 cup…

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