Strawberry Chocolate Pecan Torte
Owner Beth Grubert, Baked Expectations Thick chocolate ganache gives way to luscious layers of light strawberry buttercream and dense nutty pecan chocolate cake in this textural torte. Ingredients Cake Layers…
Recent Posts
Bee Sting Cake
Baker/owner Andreas Ingenfeld, The Crusty Bun This traditional German dessert is a study in textural nuance and subtle sweetness. Ingredients Cake Dough 2 1/2 cups all purpose flour 4 Tbsp…
Blackberry, Apple & Ginger Trio
Chef Nick Beaumont, The Fairmont Ingredients Sunshine Coast Blackberry and Lemon Curd 3 eggs 1 egg yolk 1 cup sugar 7 Tbsp butter 2 lemons, zest and juice 1/4 cup…
Kugelhopf
Chef Dave Bergmann, Bergmann's on Lombard Part cake, part bread, kugelhopf is a special breakfast item from Alsace, the northeastern region of France. This centuries-old recipe can be easily adapted…
The Who’s Hoegaarden® Gingerbread Layer Cake
Chef Roger Wilton Bell MTS Place Bring the essence of holiday pine into the kitchen with this festive tart, a creamy combination of pine nuts, ricotta cheese and orange zest.…
Berry Coffee Cake
Chef Tom Janzen, Bread & Circuses' This wholesome cake recipe can accommodate any fresh fruit that’s found at the market or in your back yard. Serve it warm to complement…
Chocolate Sin Torte
Chef Robert Duehmig, The Chocolate Shop This intensely dark cake tastes surprisingly light. Its silky chocolate mousse melts on your tongue. Ingredients Chocolate Torte 1 cup butter, unsalted, cut into…
Chocolate Oblivion
Pastry Chef Doug Krahn, The Gates on Roblin Chef Doug personalized this decadent flourless cake by making individual servings. Party goers are sure to swoon over the dessert’s velvety…
Chocolate Raspberry Cheesecake
Pastry Chef Sumi Saito, Prairie Ink Cafe This not-too-sweet cheesecake is a hit with its berry zing. For sparkle, sprinkle the top with luster dust available at cake supply stores.…
Nanking Cherry Cupcakes
Many backyard trees in Manitoba produce the tart Nanking cherries, which add a zing of local flavour to this celebratory cupcake. Ingredients 1/2 cup butter, softened 1 cup sugar 2…
Chocolate Dairy-Free Cake
Chef Dana Gresswell, Mondragon Bookstore and Coffeehouse This mock cheesecake is so creamy and rich, you’ll have a hard time believing no dairy is involved. Tofutti Better than Cream Cheese…