Raspberry Roulade
Chef Helmut Mathae, Pastry instructor at Louis Riel Arts & Technology Centre Cake flour is finer than all-purpose flour and helps to create a tender texture in baked goods. Chef…
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Baba au Rhum
Chef/Owner Jérôme Boulanger, Le Croissant This is a potent pastry! Adjust the amount of rum according to your taste. The immediate punch of rum permeates the whole cake. Ingredients Babas 5 cups…
Alfajores – Dulce de Leche
Creamy, confectionery dulce de leche is sandwiched between buttery cake-like cookies in this sweet traditional South American treat. Ingredients 2/3 cup cornstarch 3/4 cup flour, plus more 1 tsp baking…
Chocolate Cupcakes
Owner Beth Grubert, Baked Expectations Moist, fluffy and dangerously addictive, these cocoa-rich cakes are topped with buttery frosting. Ingredients Chocolate Cupcakes 20 cupcake liners 3/4 cup unsweetened Dutch-process cocoa powder…
Cocoa Meringue
Owner Beth Grubert, Baked Expectations Light-as-air, melt-in-your mouth meringue, frothy cocoa cream and tangy raspberries conspire to make this cover star shine. Ingredients Meringue Base 2 cups egg whites (can use…
B52 Cheesecake
Owner Beth Grubert, Baked Expectations With its pretty ombré layers of bitter coffee, smooth Irish cream and zesty orange, this rich cheesecake blends the indulgent flavours of our favourite after-dinner…
Strawberry Chocolate Pecan Torte
Owner Beth Grubert, Baked Expectations Thick chocolate ganache gives way to luscious layers of light strawberry buttercream and dense nutty pecan chocolate cake in this textural torte. Ingredients Cake Layers…
Bee Sting Cake
Baker/owner Andreas Ingenfeld, The Crusty Bun This traditional German dessert is a study in textural nuance and subtle sweetness. Ingredients Cake Dough 2 1/2 cups all purpose flour 4 Tbsp…
Blackberry, Apple & Ginger Trio
Chef Nick Beaumont, The Fairmont Ingredients Sunshine Coast Blackberry and Lemon Curd 3 eggs 1 egg yolk 1 cup sugar 7 Tbsp butter 2 lemons, zest and juice 1/4 cup…
Kugelhopf
Chef Dave Bergmann, Bergmann's on Lombard Part cake, part bread, kugelhopf is a special breakfast item from Alsace, the northeastern region of France. This centuries-old recipe can be easily adapted…
The Who’s Hoegaarden® Gingerbread Layer Cake
Chef Roger Wilton Bell MTS Place Bring the essence of holiday pine into the kitchen with this festive tart, a creamy combination of pine nuts, ricotta cheese and orange zest.…