Banana Goat Cheese Cake with Pistachio Crust
Chef Ben Kramer, Lux Solé The goat cheese and plum textures give a velvety mouthfeel. Bittersweet notes from the plums follow, subsiding to a subtle banana flavour. Local dairy Bothwell…
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Rhubarb Shortcake with Strawberries
Owner/General Manager Marnie Feeleus, Fresh Option Organic DeliveryT The biscuit-like texture of the shortcake contrasts with the creamy coolness of the soy ice cream and juiciness of the berries. Bright…
Yogurt Torte
Executive Pastry Chef Danilo Pamintuan, Piazza De Nardi The cherries used in this garnish are available at Piazza De Nardi. This recipe is for a whole torte, the photo depicts…
Strawberry Sorbet
Chef Lorna Murdoch, Fusion Grill Manitoba strawberries ripen in early July with U-Pick farms open for about four weeks. This cool, icy palate cleanser trumpets the pure essence of strawberry.…
White Chocolate Mousse
Chef Lorna Murdoch, Fusion Grill Chef Lorna serves this dessert in single servings, however this recipe is for a whole cake. Raspberries are used, but try it with your favourite…
Water Cone -Watermelon with Balsamic Winegar
Cool, icy refreshment with sweetness of balsamic heightening the fresh watermelon flavour. This cool summer fruit is uniquely similar in consistency to a snow cone, especially when served cold. Aged balsamic…
Italian Peach Wedding Cookies
Chef Makoto Ono Edohei The crunchy and purely sweet sugar and spirit coating is the first note of the peach. The sponginess of the cookie shell contrasts with the creamy…
Iced Rhubarb Soup
This dessert is perfect for even the chilliest garden party. A strong aromatic bouquet to start, as nutmeg and cinammon pull up the sweetness. Tanginess from the rhubarb and lemon…
Crème Caramel
Chef/owner Alan Shepard, Step'N Out Crème caramel is a traditional French light baked custard. A caramel sauce is added to the moulds before filling with custard. While baking, the sauce…
Tarte Tatin Glace Vanille
Chef Bernard Mirlycourtois Brasserie Mirlycourtois First created by accident at the Hotel Tatin in France in 1889, this upside down apple tart is characterized by the layer of caramelized sugar…
Cinna-Mint Meringue Kisses
Whether a prelude to an evening of romance, or a punctuation to a fine dinner, these miniature meringue kisses make the ideal after dinner mint. Ingredients 6 egg whites 1…