Shortbread Cookies
Ingredients 1 cup butter 2/3 cup sugar 1 egg 2 1/2 cups flour 1/2 tsp salt 1 tsp vanilla Method In a large bowl using a hand mixer, cream butter…
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Thimble Cookies
Lilac Bakery Ingredients 1/2 cup salted butter 1/4 cup brown sugar 1 egg yolk 1 tsp vanilla 1 cup flour 1 egg white 3/4 cup finely chopped walnuts 1 cup…
Caramelized White Chocolate Mousse
Jane's Restaurant Wow your holiday guests with this intricate dessert that doubles as art. Ingredients Caramelized White Chocolate 8 cups white chocolate 1 cup cocoa butter, melted White Chocolate Mousse…
Cherry Nut Jewel Bars
Head Baker Karen Penner, The Market 520 This colourful Market 520 favourite can be made well ahead, since it freezes well. The buttery crust provides a smooth base for the…
Scottish Oat Cakes
Baker/Owner Tom Janzen Bread & Circuses Bakery A crumbly, meringue-like crunch is the first note with chewy bits of dried fruit mingling with base notes of nutty flax. Ingredients 1…
Vanilla Shortbread
Baker/Owner Tom Janzen, Bread & Circuses Bakery The addition of vanilla bean seeds turns a traditional recipe into something extraordinary. The sandy, buttery crunch is accented with subtle hits of…
Blueberry Perogies
Perogies are an Eastern European staple that has become common in almost every Winnipeg household, regardless of ethnicity. A common local ingredient, blueberries, makes a sweet dessert version that’s perfect…
Shmoo Torte
It’s a Winnipeg legend that tastes so good people want to eat the whole torte. This single-serving shmoo lets your guests do just that. The sublime caramel is the first…
Banana Goat Cheese Cake with Pistachio Crust
Chef Ben Kramer, Lux Solé The goat cheese and plum textures give a velvety mouthfeel. Bittersweet notes from the plums follow, subsiding to a subtle banana flavour. Local dairy Bothwell…
Rhubarb Shortcake with Strawberries
Owner/General Manager Marnie Feeleus, Fresh Option Organic DeliveryT The biscuit-like texture of the shortcake contrasts with the creamy coolness of the soy ice cream and juiciness of the berries. Bright…
Yogurt Torte
Executive Pastry Chef Danilo Pamintuan, Piazza De Nardi The cherries used in this garnish are available at Piazza De Nardi. This recipe is for a whole torte, the photo depicts…