Chocolate Terrine with Raspberry Coulis
Executive Chef Jason Gower, Delta Winnipeg's Blaze Bistro This delicate pâté melts quickly. To preserve its velvety texture, serve within ten minutes of removing from freezer. The raspberry coulis provides…
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Baba au Rhum
Chef/Owner Jérôme Boulanger, Le Croissant This is a potent pastry! Adjust the amount of rum according to your taste. The immediate punch of rum permeates the whole cake. Ingredients Babas 5 cups…
Cream Puffs
Chef Paul Vocadlo, Bistro Dansk This divine wonder tastes just as good as it looks, thanks to a refined balance of fresh and rich flavours, with dense and light textures.…
Rhubarb Floats
Rhubarb is one of Manitoba’s most prolific perennials, a season that stretches from spring to fall yields multiple harvests. This versatile simple syrup delivers warm spice and hits tart, sweet…
Medjool Date, Mascarpone, Maple Syrup, Pistachios
Chef Adam Donnelly Segovia These salty-sweet bites of heaven excite with a palate-pleasing, tongue-teasing combination of flavour and texture. Ingredients 1 500 ml container of Mascarpone cheese juice of 1…
Alfajores – Dulce de Leche
Creamy, confectionery dulce de leche is sandwiched between buttery cake-like cookies in this sweet traditional South American treat. Ingredients 2/3 cup cornstarch 3/4 cup flour, plus more 1 tsp baking…
Chocolate Cupcakes
Owner Beth Grubert, Baked Expectations Moist, fluffy and dangerously addictive, these cocoa-rich cakes are topped with buttery frosting. Ingredients Chocolate Cupcakes 20 cupcake liners 3/4 cup unsweetened Dutch-process cocoa powder…
Cocoa Meringue
Owner Beth Grubert, Baked Expectations Light-as-air, melt-in-your mouth meringue, frothy cocoa cream and tangy raspberries conspire to make this cover star shine. Ingredients Meringue Base 2 cups egg whites (can use…
B52 Cheesecake
Owner Beth Grubert, Baked Expectations With its pretty ombré layers of bitter coffee, smooth Irish cream and zesty orange, this rich cheesecake blends the indulgent flavours of our favourite after-dinner…
Strawberry Chocolate Pecan Torte
Owner Beth Grubert, Baked Expectations Thick chocolate ganache gives way to luscious layers of light strawberry buttercream and dense nutty pecan chocolate cake in this textural torte. Ingredients Cake Layers…
Bee Sting Cake
Baker/owner Andreas Ingenfeld, The Crusty Bun This traditional German dessert is a study in textural nuance and subtle sweetness. Ingredients Cake Dough 2 1/2 cups all purpose flour 4 Tbsp…