Mummy Pie
Add an element of surprise with your next apple pie. Ingredients Mummy pie crust 5 cups flour 1 tsp baking powder 1 tsp salt 3 Tbsp sugar 1 lb lard…
Recent Posts
Blueberry Bread Pudding
Chef Fraser MacLeod, 529 Wellington This classic recipe yields a sweet, dense dessert. Change it up by subbing chocolate chips for blueberries. Ingredients Bourbon Caramel Sauce 1/4 cup unsalted butter…
Rhubarb Platz
This local classic is best served warm with ice cream. Ingredients Dough 6 cups flour 2 tsp salt 4 tsp baking powder 1 cup sugar 1 cup butter 4 eggs…
Cinnamon Buns
Tall Grass Prairie Bakery Remember sweet smelling cinnamon buns coming out of Grandma’s oven? A whiff of these tasty treats will bring you back to childhood. Ingredients Buns 5 1/2…
Gâteau Basque
Chef/owner Cam Tran, Café Ce Soir Shortbread-like almond crust filled with cherries and creamy chocolate. Ingredients Almond dough 2 cups of butter 1 3/4 cup sugar 4 pinches salt 1…
Melting Iceberg
Chef/owner Cam Tran Café Ce Soir Four sippable layers, each distinctively sweet, in a small glass. Tart pomegranate contrasts with sweet chocolate. Ingredients Pomegranate jelly 2 cups pomegranate juice 12…
Gluten-Free Chocolate Torte
Chef Jason Sopel, Chaise Café Gooey dark and white chocolate filling covers a hazelnut crust. Ingredients Crust 2 cups hazelnuts 2 Tbs melted butter Filling 2 cups dark or milk…
Vanilla Bean Cheesecake
Chef Jason Sopel Chaise Café A lighter cheesecake with bold vanilla flavours accented by sea salt. Ingredients Chocolate crust 2 cups oreo crumbs 3 Tbs butter, melted. Filling 12 oz. white…
Bigné
Chef Danilo Pamintuan Piazza de Nardi This stunning Italian dessert is similar to a cream puff, and packed with flavour. Ingredients Choux Paste 2 cups water, 1 cup melted butter…
Rum-Filled Peaches
Chef Danilo Pamintuan Piazza de Nardi These rum-filled balls give the impression of freshly picked peaches straight from the orchard. Ingredients Pastry Cream 1 cup 2% milk 1 cup 36%…
Orange Chocolate Truffle Cake
Chef Danilo Pamintuan Piazza de Nardi Orange zest is key in brightening this decadent, layered chocolate cake. Ingredients Chocolate Sponge Cake 5 whole eggs 1/2 cup sugar 4 Tbs cake…