Grilled Sausage Mushrooms and Peppers
Chef Michele Di Fonte Monticchio Spicy Italian sausage adds heat to this versatile side. Ingredients 1 pkg whole button mushrooms 2 Tbsp olive oil 4 Italian sausages, grilled 2 cloves…
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Eggplant Involtini
Chef Michele Di Fonte Monticchio Fluffy and light battered eggplant encapsulates creamy ricotta. Ingredients 2 large eggplants 1/2 cup flour 1 Tbsp olive oil 1 cup ricotta cheese 1 clove…
Green Bean Shiraae
Chef Edward Lam Yujiro The nutty flavour of sesame seeds complements crisp beans. Ingredients 1 pkg whole button mushrooms 2 Tbsp olive oil 4 Italian sausages, grilled 2 cloves garlic,…
Kinpira Gobo
Chef Edward Lam Yujiro Burdock root is high in fibre and antioxidants Ingredients 1 cup gobo (burdock roots) 1/2 cup carrots 4 large shiitake mushrooms 1 Tbsp vegetable oil 1…
Duck
Chef Scott Bagshaw Enoteca Charred lemon adds a kicky, funky edge to this dish. Black garlic can be found at gourmet food stores like De Luca’s Specialty Foods. Ingredients Pistachio…
Nagano Pork Belly
Chef Scott Bagshaw Enoteca A bright, acidic romesco and fragrant Sherry sauce dress fatty pork belly. At Enoteca, the meat is brined for 24 hours, then braised. Squid ink makes…
Cauliflower
Chef Scott Bagshaw Enoteca This vegetable dish is dressed with a panade, a paste used as a binding agent in French cuisine, and a vinaigrette incorporating rich brown butter and…
Market Vegetable Shakshuka
Chef Ben Kramer Diversity Food Services Prep this dish night before for a stunning and simple breakfast. Mix it up each season by using whatever veggies are fresh at the…
Pickled Potato Chips, Apple Kimchi and Celery Root Purée
Michael Robins Sydney's Sydney's serves these crispy one-bite wonders on top of braised shortrib, with apple kimchi and celery root purée. Ingredients Pickled Potato Chips 5 russet potatoes 2 cups…
Potato Risotto
Michael Robins Sydney's The ideal pairing of creamy starch and briny sea asparagus. Ingredients 3 Yukon Gold potatoes ½ yellow onion 5 cloves garlic, minced ¼ white wine 1 L…
Potato and Mushroom Tart
Michael Robins Sydney's At The Forks A luscious, savoury slice of creamy potatoes and aromatic herbs. Ingredients Potato and Mushroom Tart 4 large shallots ½ cup red wine ½ cup…