Agnolotti with Roasted Corn Salsa
Chef Sean McKay Mitchell Block Ingredients Filling 6 cups water 2 tsp salt 1 tsp smoked paprika ½ tsp crushed chiles 1 ¾ cups yellow cornmeal 3 Tbsp unsalted butter…
Recent Posts
Jerk Shrimp
Chef Andrea Tiwari Bindy's Caribbean Delights Add these fiery shrimp to salad to give your greens some kick. Ingredients 24 large shrimp, deveined 1 small onion, finely chopped 1 tsp…
Jerk Chicken
Chef Andrea Tiwari Bindy's Caribbean Delights Bindy's pre-made jerk seasoning can be purchased at the restaurant. Ingredients 6-7 chicken legs and thighs (attached with skin on) 2 tsp garlic granules…
Arctic Char Stuffed With Northern Pike Mousseline
Chef Ray Miller Just Off Broadway Mousseline is a mixture of ground meat or fish which is whipped with cream and egg whites. Ingredients Arctic Char 6 oz northern pike,…
Elk Saltimbocca
Chef Alexander Svenne Pineridge Hollow Saltimbocca is an Italian appetizer traditionally made with veal scallops. Chef Alex has given it a Manitoba twist using elk and wild turkey. Note: You…
Mulefoot Rack of Pork
Chef Tim Palmer The Fairmont Winnipeg “The Mulefoot offers a darker meat than your regular commodity pork and is much richer and flavourful meat,” says Chef Tim Palmer. Ingredients Pork…
Fish Slices in Sichuan Hot Chile Broth
Chefs Hu Guoguang and Pan Yewen North Garden Restaurant Dried chiles and Sichuan wild pepper are used to flavour this dish, but can be removed before eating. Ingredients 1 lb…
Sweet & Sour Mandarin Fish
Chefs Hu Guoguang and Pan Yewen North Garden Restaurant This dish, nicknamed “squirrel fish”, is served at banquets and special occasions. North Garden can prepare the fish with a day’s…
Stir Fried Pickerel
Chefs Hu Guoguang and Pan Yewen North Garden Restaurant This light and satisfying stir fry is a quick way to make the most of pickerel season. Ingredients 4 pickerel fillets…
Pho Special with Barbeque Pork
Chef Diana Leung Mama's Noodle House Tender pork adds smoky flavour. Ingredients Mama's Noodle House Chicken Broth 1 whole chicken or 4 lbs. chicken bones 5 litres water 5 slices…
Grilled Sausage Mushrooms and Peppers
Chef Michele Di Fonte Monticchio Spicy Italian sausage adds heat to this versatile side. Ingredients 1 pkg whole button mushrooms 2 Tbsp olive oil 4 Italian sausages, grilled 2 cloves…