Lobster-Stuffed Young Chicken
Chef/owner Scott Bagshaw, Deseo Bistro Ingredients 2 Tbsp lobster meat 1 tsp minced parsley 1 tsp lemon zest salt and pepper to taste 1 1/2 semi boned poussin 4 slices…
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Sea Bream, Catalan Spinach, Chermoula & Aïoli
Chef Adam Donnelly Segovia This simple tapa from eastern Spain is great for the barbeque. Tangy Catalan spinach with its punchy piquillo peppers and creamy aïoli combined with the chermoula’s…
Wild Mushroom & Benedictine Blue Cheese Tart
Chef Nick Beaumont, The Fairmont This elegant tart can be served for brunch or as an evening appetizer. The sweet caramelized pear acts as the perfect palate cleanser after the…
Chorizo Stuffed Roast Turkey Breast with Fruit & Goat Cheese Bread Pudding
Chef Nick Beaumont, The Fairmont Update your traditional roasted turkey with this delicately stuffed breast. If you don’t have a meat grinder at home, ask your butcher to do it…
Atlantic Seafood Trio
Chef Nick Beaumont, The Fairmont Complementing textures intermingle with vibrant flavours in this stunning seafood starter. Chef Nick sources St. Mary’s Smoked Atlantic Salmon from Nova Scotia, yet any smoked…
Savoury Bread Pudding
Baker Tabitha Langel Grass Roots Prairie Kitchen This is a delicious and nutritious Manitoba pioneer food. It can be suited to many tastes depending on the vegetables used. The stunning…
Maple Whiskey Pork Spare Ribs
Chef Roger Wilton, MTS Centre Finger-licking ribs were prepared for Brooks & Dunn, country superstars, when they rolled into town on April 23, 2006. Ingredients Ribs 4 racks pork spare…
Almond-Crusted Stuffed Chicken Breast
Chef Greg Anania, Bellissimo The almond crust adds a satisfying crunch to each bite of this ultra-juicy chicken loaded with rich flavours. Ingredients 4 6 oz Prairie Orchard Farms omega-3…
Pork Tenderloin with Wild Mushroom & Port Reduction
Chef Greg Anania, Bellissimo The full flavour of the pork is superbly accented by this sweet and velvety sauce. Ingredients Pork 2 Prairie Orchard Farms omega-3 pork tenderloins 1 tsp…
Angus Striploin Steaks
Chef Tom Janzen, Bread & Circuses' This meat and potatoes dish pays homage to the farmers of Manitoba. Ingredients 4 Angus striploin steaks 2 Tbsp olive oil 1 tsp coarse…
Pescatore Mediterraneano
Chef Greg Callis, Nicolino's The sweetness of local tomatoes is accented with salty olives and sour capers creating a robust dish. Firm white fish can be substituted for snapper. Ingredients…