Chef Nick Beaumont, The Fairmont Update your traditional roasted turkey with this delicately stuffed breast. If you don’t have a meat grinder at home, ask your butcher to do it…
Chef Nick Beaumont, The Fairmont Complementing textures intermingle with vibrant flavours in this stunning seafood starter. Chef Nick sources St. Mary’s Smoked Atlantic Salmon from Nova Scotia, yet any smoked…
Baker Tabitha Langel Grass Roots Prairie Kitchen This is a delicious and nutritious Manitoba pioneer food. It can be suited to many tastes depending on the vegetables used. The stunning…
Chef Roger Wilton, MTS Centre Finger-licking ribs were prepared for Brooks & Dunn, country superstars, when they rolled into town on April 23, 2006. Ingredients Ribs 4 racks pork spare…
Chef Greg Anania, Bellissimo The almond crust adds a satisfying crunch to each bite of this ultra-juicy chicken loaded with rich flavours. Ingredients 4 6 oz Prairie Orchard Farms omega-3…
Chef Greg Anania, Bellissimo The full flavour of the pork is superbly accented by this sweet and velvety sauce. Ingredients Pork 2 Prairie Orchard Farms omega-3 pork tenderloins 1 tsp…
Chef Tom Janzen, Bread & Circuses' This meat and potatoes dish pays homage to the farmers of Manitoba. Ingredients 4 Angus striploin steaks 2 Tbsp olive oil 1 tsp coarse…
Chef Greg Callis, Nicolino's The sweetness of local tomatoes is accented with salty olives and sour capers creating a robust dish. Firm white fish can be substituted for snapper. Ingredients…
Chef Barry Saunders, The Current Lebanese cheese yogurt helps to soothe the meat’s fiery spice rub. Celeriac purée acts as a lighter carb alternative to potatoes. Ingredients Spice rub 1…
Chef Angela Baschuk, Pineridge Hollow Venison is a wonderfully lean and tender meat with fewer calories, cholesterol and fat than most cuts of beef, pork or lamb. Farm‑raised venison doesn’t…
Sous Chef Thomas Stuart, Fude This tangy-sweet rhubarb chutney is a cool complement to the tender slices of spiced pork. The chutney can be made in large batches and stored…
