Carbonara Pizza
Chef Michele Di Fonte Monticchio Ristorante Italiano Traditionally paired with spaghetti, carbonara, with crispy bits of pork and velvety cream sauce, transfers wonderfully to pizza. Cured meat adds salty depth…
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Tropicana Pizza
Darek Wozny Santa Ana Pizzeria Darek Wozny and his team at Santa Ana have been presenting an eclectic selection of standout pies for more than 20 years. “The secret to…
Gaijin Tuna & Salmon Tostada
Chef Jil Osias Gaijin Izakaya Chef Jil’s crisp wontons and Asian flavours dressing sashimi grade fish re-imagine this South American specialty. Ingredients Tostada Filling 3 round wonton wrappers 1/4 cup…
Lamb Spring Rolls with Papaya Salad
Chef Edward Lam and Chef Jil Osias Gaijin Izakaya, Saburo Kitchen and Yujiro Asian ingredients infuse lamb with umami richness and accompanying fresh greens add a crisp tang. Garlic kissed…
BBQ Saba, Smoked Umeboshi Broth
Chef Edward Lam and Chef Jil Osias Gaijin Izakaya, Saburo Kitchen and Yujiro Briny bites of fish are balanced with sweet creamed parsnip and bright herbs in this exciting omakase…
Tomato Lemongrass Clams and Shrimp
Chef Edward Lam and Chef Jil Osias Yujiro, Saburo Kitchen and Gaijin Izakaya Chef Edward Lam and Chef Jil Osias experiment with fermentation, to create new flavours which work wonders…
Mushroom Risotto
Chef Jon Burge One Great City Brewing Company Chef Jon amps up familiar dishes by layering flavours for superb results. Umami rich mushroom risotto is brightened with charred yet mellow…
Mac and Cheese
Chef Jon Burge One Great City Brewing Company Chef Jon amps up familiar dishes by layering flavours for superb results. Those who think they know mac ‘n cheese may be…
Chicken Pot Pie
Chef Steven Watson Marion Street Eatery Elevated comfort foods have been drawing a dedicated crowd to MSE since opening nearly nine years ago. Chef hack: Pre-bake puff pastry squares for…
Biscuits and Gravy
Chef Steven Watson Marion Street Eatery Elevated comfort foods have been drawing a dedicated crowd to MSE since opening nearly nine years ago. Steven centres his biscuits and gravy dish…
Mushroom Khinkali
Chef Larysa Polishchuk, Saperavi Larysa’s enthusiasm for cooking Georgian specialties began in her home of Ukraine. Although Georgian cuisine is lesser known than that of its neighbouring countries, it is…