Mee Kha Tee
Chef Toui Savangsengouthay, Bangkok Thai Take a bite of chile before following up with a spoonful of noodles to heat up the flavour of this otherwise sweet coconut dish. Ingredients…
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Poached Salmon Capellini
Chef Perry Scaletta, La Scala According to Chef Perry, the secret to neatly plating pasta is to grab the pasta with thongs and, from the pan, start twirling it. Continue…
Arctic Char with Citrus Glaze and Carrot Risotto
Sous Chef Joël Lamoreux, La Vieille Gare This light summer dish features one of Chef Luc’s signature glazes. Ingredients Spring roll 226 g brie cheese 1 small carrot, thinly julienned…
World Famous Pad Thai
Chef Pradith Uksornpim, Sawatdee Thai Like the burger in North America, pad thai is ubiquitous in Thailand. While it is served at fine dining establishments, it is mostly known for…
Pork Chop with Ginger Cilantro Glaze and Wild Rice Orzo
Chef Ray Miller York The Hotel Chef Ray uses the local Prairie Orchard Farms Omega pork, as it’s not only good for you, but it’s also the juiciest he’s ever…
Bowl of Worms Chicken Noodle Soup
Owner Tomas Sohlberg, Stella's Bakery Cafe Brightly coloured noodles are a kid-approved twist on this classic. Fresh udon noodles are available in the fresh pasta section of most supermarkets. Ingredients…
Almond Chicken Pasta
Chef Peter Karamchand, Buffalo Stone Café This fragrant pasta dish makes for a light summer entrée served cold. Chef Peter uses locally produced Nature's Pasta and combines it with the…
Zucchini Noodles Pasta
Chef Talia Syrie, The Tallest Poppy Surprise your picnic partner with this trompe l’oeil. Spaghetti-like strands of zucchini are served raw, delivering a refreshing and satisfying crunch. Garnish with a…
Hemp Pasta and Pesto with Roasted Tomatoes
Chef Ben Kramer Dandelion Eatery Hemp flour imparts an earthy, nutty flavour to this pasta. Find hemp products and organic ingredients at Organza Market. Ingredients Pasta 2 cups hemp flour…
Tempura Soft‑Shell Crab with Berkshire Pork Belly Risotto
Chef Heiko Duehrsen, The Gates on Roblin This delicate dish has a true Asian vibe, and is even fun to eat with chopsticks. Soft-shell crab can be purchased at Asian…
Matelote Bourguignon with Morvan Forest Orzo
Chef Blue Harland, Beaujena's Manitoba lake fish are ideal for this dish. Northern pike has the delicate flavour of fish, but with a meatier texture. A velvety bourguignon sauce adds…