Personal Banana Cream Pies
Owner Tomas Sohlberg Stella's Bakery Cafe Assembling these creamy pies is almost as much fun as eating them! Ingredients Crust 2 1/2 cups flour 2 tsp sugar 1/2 tsp salt…
Recent Posts
Bowl of Worms Chicken Noodle Soup
Owner Tomas Sohlberg, Stella's Bakery Cafe Brightly coloured noodles are a kid-approved twist on this classic. Fresh udon noodles are available in the fresh pasta section of most supermarkets. Ingredients…
Chocolate Cupcakes
Owner Beth Grubert, Baked Expectations Moist, fluffy and dangerously addictive, these cocoa-rich cakes are topped with buttery frosting. Ingredients Chocolate Cupcakes 20 cupcake liners 3/4 cup unsweetened Dutch-process cocoa powder…
Cocoa Meringue
Owner Beth Grubert, Baked Expectations Light-as-air, melt-in-your mouth meringue, frothy cocoa cream and tangy raspberries conspire to make this cover star shine. Ingredients Meringue Base 2 cups egg whites (can use…
B52 Cheesecake
Owner Beth Grubert, Baked Expectations With its pretty ombré layers of bitter coffee, smooth Irish cream and zesty orange, this rich cheesecake blends the indulgent flavours of our favourite after-dinner…
Strawberry Chocolate Pecan Torte
Owner Beth Grubert, Baked Expectations Thick chocolate ganache gives way to luscious layers of light strawberry buttercream and dense nutty pecan chocolate cake in this textural torte. Ingredients Cake Layers…
White Chocolate Berry Cream Puffs
Pastry Chef Sumi Saito, Prairie Ink Cafe Just in time for spring, these light and airy cream puffs are smooth in texture and delicately flavoured. If you want to make…
Chocolate Raspberry Cheesecake
Pastry Chef Sumi Saito, Prairie Ink Cafe This not-too-sweet cheesecake is a hit with its berry zing. For sparkle, sprinkle the top with luster dust available at cake supply stores.…
Banana Blueberry French Toast
Stella's Café and Bakery The ultimate weekend morning breakfast is made with egg batter-drenched, pan-fried brioche-perfect to sop up every sweet drop of Stella’s maple caramel sauce. Ingredients Maple Caramel…
Grass-fed Beef Burger
Stella's Café and Bakery Brawny and lean, these Manitoba made patties standout sandwiched in fluffy, fresh-baked foccacia. Ingredients Grass-fed Burger Patties 1 1/2 lb grass-fed ground beef 1/3 cup sour…
Gravlax -Scandinavian Cured Salmon
Stella's Café and Bakery Sweet and salty mingles throughout the delicate flesh of this no-cook meal. Ingredients Gravlax 1/4 cup coarse sea salt 1/3 cup white sugar 1 Tbsp cracked…