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Recent Posts

Doughnuts and Dips

Head Baker Cloe Wiebe Bronuts These rich and pillowy doughnuts are versatile vehicles for any flavour combination.  Ingredients 4 Tbsp active dry yeast 12 1/2 cups flour 3 1/5 cups…

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Old-fashioned Oatmeal

Hannah Glasse’s The Art of Cookery Made Plain and Easy, 1747, includes a recipe for water gruel made of oatmeal and water, and flavoured with butter and pepper. It was…

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Personal Banana Cream Pies

Owner Tomas Sohlberg Stella's Bakery Cafe Assembling these creamy pies is almost as much fun as eating them! Ingredients Crust 2 1/2 cups flour 2 tsp sugar 1/2 tsp salt…

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Bowl of Worms Chicken Noodle Soup

Owner Tomas Sohlberg, Stella's Bakery Cafe Brightly coloured noodles are a kid-approved twist on this classic. Fresh udon noodles are available in the fresh pasta section of most supermarkets. Ingredients…

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Chocolate Cupcakes

Owner Beth Grubert,  Baked Expectations Moist, fluffy and dangerously addictive, these cocoa-rich cakes are topped with buttery frosting. Ingredients Chocolate Cupcakes 20 cupcake liners 3/4 cup unsweetened Dutch-process cocoa powder…

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Cocoa Meringue

Owner Beth Grubert,  Baked Expectations Light-as-air, melt-in-your mouth meringue, frothy cocoa cream and tangy raspberries conspire to make this cover star shine. Ingredients Meringue Base 2 cups egg whites (can use…

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B52 Cheesecake

Owner Beth Grubert,  Baked Expectations With its pretty ombré layers of bitter coffee, smooth Irish cream and zesty orange, this rich cheesecake blends the indulgent flavours of our favourite after-dinner…

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Strawberry Chocolate Pecan Torte

Owner Beth Grubert,  Baked Expectations Thick chocolate ganache gives way to luscious layers of light strawberry buttercream and dense nutty pecan chocolate cake in this textural torte. Ingredients Cake Layers…

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Chocolate Raspberry Cheesecake

Pastry Chef Sumi Saito, Prairie Ink Cafe This not-too-sweet cheesecake is a hit with its berry zing. For sparkle, sprinkle the top with luster dust available at cake supply stores.…

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Banana Blueberry French Toast

Stella's Café and Bakery The ultimate weekend morning breakfast is made with egg batter-drenched, pan-fried brioche-perfect to sop up every sweet drop of Stella’s maple caramel sauce. Ingredients Maple Caramel…

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