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BAKED EXPECTATIONS

The original bakery cafe and gold standard for decadent desserts. Mile high cakes, cheesecakes and pies in a super cute space.

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White Chocolate Tart

Owner/Baker Nathalie Gautier L'Epi de Ble White chocolate ganache is whipped until light as air and used to top this dreamy treat. Nathalie imports gold glitter glaze to fill the…

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Coulants au Chocolat

Owner/Baker Nathalie Gautier L'Epi de Ble These rich morsels break open to reveal a gooey truffle centre. Crème anglaise, poured on just before serving, is the final flourish. Ingredients Cake…

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Religieuses

Owner/Baker Nathalie Gautier L'epi de Ble This fancy cream puff’s name means “nun”, inspired by their traditional habits. Ingredients Pâte à Choux 2 cups water 1 tsp salt 7/8 cup…

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Chocolate Mousse Crème Brûlée

Owner/Baker Nathalie Gauthier L'epi de Ble Layers of rich mousse and silky crème brûlée make up this decadent cake. Ingredients Vanilla Cremeaux 1 vanilla bean 3/4 cup milk 3/4 cup…

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Vegan Doughnuts

  Chef/Owner Amanda Kinden Oh Doughnuts These light and fluffy doughnuts prove diet restrictions don’t sacrifice indulgence.  Ingredients 1 1/4 cup warm water 1 1/2 Tbsp active dry yeast 4…

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Doughnuts and Dips

Head Baker Cloe Wiebe Bronuts These rich and pillowy doughnuts are versatile vehicles for any flavour combination.  Ingredients 4 Tbsp active dry yeast 12 1/2 cups flour 3 1/5 cups…

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Old-fashioned Oatmeal

Hannah Glasse’s The Art of Cookery Made Plain and Easy, 1747, includes a recipe for water gruel made of oatmeal and water, and flavoured with butter and pepper. It was…

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Personal Banana Cream Pies

Owner Tomas Sohlberg Stella's Bakery Cafe Assembling these creamy pies is almost as much fun as eating them! Ingredients Crust 2 1/2 cups flour 2 tsp sugar 1/2 tsp salt…

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Bowl of Worms Chicken Noodle Soup

Owner Tomas Sohlberg, Stella's Bakery Cafe Brightly coloured noodles are a kid-approved twist on this classic. Fresh udon noodles are available in the fresh pasta section of most supermarkets. Ingredients…

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Chocolate Cupcakes

Owner Beth Grubert,  Baked Expectations Moist, fluffy and dangerously addictive, these cocoa-rich cakes are topped with buttery frosting. Ingredients Chocolate Cupcakes 20 cupcake liners 3/4 cup unsweetened Dutch-process cocoa powder…

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