Spicy Buffalo Burger
Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger Use your favourite Louisiana-style (cayenne-based) hot sauce for authentic Buffalo flavour. Boon custom orders vegan burger buns from Stella’s Bakery. Ingredients White…
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Kolokithokeftethes (Zucchini Patties)
Irene Adamopoulos, Greek Market These crispy, golden patties can be tucked into a bun for a vegetarian burger substitute, or simply served with a smear of tzatziki and a sprig…
Salsa Burger
Chef/owner Anneen DuPlessis Boon Burger Cafe Ingredients Black Bean Patty 1 Tbsp sunflower oil 1 medium onion, diced 1 Tbsp diced garlic 1 stalk celery, minced 1 vegetable bouillon cube…
Shanghai Burger
Collective member Östen Rice, Nuburger This bright burger imparts an Asian flavour profile through chile sauce laced mayonnaise and ginger bright crunches of slaw in each bite. Ingredients Asian Slaw…
Black Garlic Burger
Collective member Östen Rice, Nuburger Mellow, sweet umami-steeped black garlic aïoli shines in this decadent burger. Black garlic is made by fermenting whole bulbs at high temperatures and can be…
100-Mile Veggie Burger with House-Made Ketchup
Chef Dana Gresswell, Mondragon Bookstore and Coffeehouse This vegetarian burger is a showcase for locally grown vegetables where roasted garlic adds a hint of sweetness. Store ketchup in an airtight…
Bison Burger
Chef Beth McWilliam, Fresh Café For a more robust taste, substitute ground beef patties with bison. Zingy horseradish aïoli made from scratch adds a nice bite. Ingredients horseradish AÏoli 1…
Butternut Burger
Chef Beth McWilliam Fresh Café Local butternut squash forms the base of this hearty, zippy vegan patty. Flavourful house-made sauces and crunchy garnishes offer pleasing texture and tang in this…