COTTAGE BAKERY
It isn’t every day that a business hits 90 years in Winnipeg. Rare yet that it expands to the opposite end of the city. Fans of the south end original…
Recent Posts
Oakwood Cafe Review
OAKWOOD CAFE Neighbourhood: South Osborne Address: 660 Osborne Street Phone: 204-45-4250 Entrees: $8 - $17 Modern cafes extend their sunny hospitality and coffee menu beyond sunshine hours, attracting brunchers, lunchers…
Sweet Potato Latkes
Chef Kelly Cattani Bluestone Cottage Chef Kelly's small bite presentation signature dishes reveal layering flavour delivers a winning formula every time. Ingredients Sweet Potato Latkes 2 sweet potatoes, shredded 1…
Goat Cheese and Apricot Tartine
Chef Kelly Cattani Bluestone Cottage Chef Kelly uses fresh seasonal ingredients to achieve vibrantly flavoured and nutrient dense foods. Ingredients crostini pieces Whipped Goat Cheese 2 cups plain goat cheese …
Mini Cinnamon French Toast Canape
Chef Kelly Cattani Bluestone Cottage Chef Kelly is the visionary behind west Winnipeg's cheery and bustling brunch spot. Ingredients French toast, 3 slices vanilla custard sour cherry compote See ciaowinnipeg.com…
Buffalo Stone Cafe Review
BUFFALO STONE CAFE Neighbourhood: Fort Whyte Address: 1961 McCreary Road Phone: 204-989-8370 Entrees: $8 - $18 Surrounded by towering trees, grassy fields and a serene lake, the view from Buffalo…
Clementine Cafe Review
CLEMENTINE CAFE Neighbourhood: Exchange Address: 123 Princess Street Phone: 204-942-9497 Entrees: $7 - $16 Brunch offers the best of both worlds, a time to enjoy a mix of breakfast and…
Chicken Pot Pie
Chef Steven Watson Marion Street Eatery Elevated comfort foods have been drawing a dedicated crowd to MSE since opening nearly nine years ago. Chef hack: Pre-bake puff pastry squares for…
Biscuits and Gravy
Chef Steven Watson Marion Street Eatery Elevated comfort foods have been drawing a dedicated crowd to MSE since opening nearly nine years ago. Steven centres his biscuits and gravy dish…