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Goat Cheese and Apricot Tartine

Chef Kelly Cattani Bluestone Cottage Chef Kelly uses fresh seasonal ingredients to achieve vibrantly flavoured and nutrient dense foods. Ingredients crostini pieces  Whipped Goat Cheese 2 cups plain goat cheese …

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Mini Cinnamon French Toast Canape

Chef Kelly Cattani Bluestone Cottage Chef Kelly is the visionary behind west Winnipeg's cheery and bustling brunch spot. Ingredients French toast, 3 slices vanilla custard sour cherry compote  See ciaowinnipeg.com…

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Buffalo Stone Cafe Review

BUFFALO STONE CAFE Neighbourhood:  Fort Whyte Address:  1961 McCreary Road Phone:  204-989-8370 Entrees:  $8 - $18 Surrounded by towering trees, grassy fields and a serene lake, the view from Buffalo…

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Clementine Cafe Review

CLEMENTINE CAFE Neighbourhood:  Exchange Address:  123 Princess Street Phone:  204-942-9497 Entrees:  $7 - $16 Brunch offers the best of both worlds, a time to enjoy a mix of breakfast and…

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Chicken Pot Pie

Chef Steven Watson Marion Street Eatery Elevated comfort foods have been drawing a dedicated crowd to MSE since opening nearly nine years ago. Chef hack: Pre-bake puff pastry squares for…

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Biscuits and Gravy

Chef Steven Watson Marion Street Eatery Elevated comfort foods have been drawing a dedicated crowd to MSE since opening nearly nine years ago. Steven centres his biscuits and gravy dish…

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Across the Board Game Cafe Review

ACROSS THE BOARD GAME CAFE Neighbourhood:  Exchange Address:  105 - 211 Bannatyne Avenue Phone:  204-691-3422 Entrees:  $12 - $20 Buzzing chatter interspersed with jovial shouts and clattering dice create an…

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Chicken and Waffles

Chef Talia Syrie, The Tallest Poppy Chef Talia didn’t invent southern style chicken and waffles, but she has elevated them to iconic status in this city. There is something about…

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