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Seafood Udon Rice Noodle Soup

Chef Diana Leung Mama's Noodle House Plump shrimp is succulent and juicy. Ingredients Mama's Noodle House Chicken Broth 1 whole chicken or 4 lbs. chicken bones 5 litres water 5…

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Sam Po Dim Sum Review

Sam Po Dim Sum Neighbourhood: Chinatown Address: 277 Rupert Ave Phone: 204-691-1213 Entrees: $2.50-$4 When Sam Po opened its doors in mid April, it brought modern style to Old Chinatown…

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Pho Kim Tuong Review

Pho Kim Tuong Neighbourhood: West End Address: 856 Ellice Ave Phone: 204-661-8888 Entrees: $8-$14 Though many family-run Vietnamese eateries populate the city's West End, Pho Kim Tuong sets itself apart…

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Green Deluxe Shrimp Dumpling

Chef Ming Chen and Chef Geoffrey Young, Kum Koon Garden Cool to the touch, the first note is textural as you bite through the chewy wrapper into the firm meatiness…

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Shrimp & Spinach Dumpling

Chef Ming Chen and Chef Geoffrey Young, Kum Koon Garden Juicy freshness of the spinach is the first note, which holds steady above the sweet harmony of the shrimp. Spinach…

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Orange Shrimp & Scallop Dumpling

Chef Ming Chen and Chef Geoffrey Young Kum Koon Garden Chef Ming pairs shrimp with scallop and colours the dumpling orange with carrot juice. Ingredients ­1 1/2 Tbsp bamboo shoots,…

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Fried Seafood Dumpling

Chef Ming Chen and Chef Geoffrey Young Kum Koon Garden The clear, sweet juiciness of the fruit is the first note, which is balanced by a slightly oily feel of…

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Flaky Shrimp Ball

Chef Ming Chen and Chef Geoffrey Young, Kum Koon Garden The delicate ball creates a symphonic blend of texture with a rich mouth feel. First note is the crunch from…

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Kum Koon Garden Review

KUM KOON GARDEN Neighbourhood: Chinatown Address: 257 King St Phone: 204-943-4655 Entrees: $6-$20 As if it were entertainment, Kum Koon Garden orchestrates a certain understated show with its possibilities of exotic…

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