Stir-Fried Chinese Vegetables with Mango and Hoisin Chicken
Chef Henry Yan, Dim Sum Garden Mango adds a sweet touch to this colourful stir-fry that uses snow peas, gai lan and other greenhouse vegetables from WenKai Liu. Ingredients 4…
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Kum Koon Garden Review
KUM KOON GARDEN Neighbourhood: Chinatown Address: 257 King St Phone: 204-943-4655 Entrees: $6-$20 As if it were entertainment, Kum Koon Garden orchestrates a certain understated show with its possibilities of exotic…
Barbeque Duck
Chef Hong Jian Zhu, North Garden Restaurant Presentation of this glistening bird will have jaws dropping around the room. Beneath the crisp and crackled skin each bite releases tangy, sweet,…
Steamed Fish Fillet with Lotus Flower
Chef Hong Jian Zhu, North Garden Restaurant Lotus flower, wolfberries, and black fungus infuse steamed fish with exotic and earthy flavour. Fish is a key component of traditional Chinese meals—it…
Pan-Fried Pork Dumplings
Chef/owner Wei Quan Zhu, Logan Corner These crispy, golden packages represent good fortune and prosperity because of their resemblance to Chinese gold bars. Hint: to steam separate dishes in unison,…
Dim Sum Garden Review
Dim Sum Garden Neighbourhood: Chinatown Address: 277 Rupert Ave. Phone: 204-942-8297 Entrees: $10-$16 The hustle and bustle of servers. The clatter of metal trolleys. The aromas of ginger, garlic, seafood and…