Doro Wat
Chef Genet Ousho, Gojo Ethiopian Restaurant Cooking grand meals for weddings and other events prepared Genet for the pace of running a restaurant. Since opening six years ago, Gojo has…
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GOJO
Sourdough flatbread made with teff flour is the back-bone of nearly every Ethiopian dish, acting as the canvas for colourful wots (stews) and buttery tibs (sautéed meats) at this cheery…
Kokeb Review
KOKEB Neighbourhood: Downtown Address: 330 Ellice Ave Phone: 204-784-9267 Entrees: $7-$11 Ethiopian meals—a colourful array of curries and stews set on a canvas of injera bread— are a painter’s palette of…