DEER + ALMOND Neighbourhood: Exchange District Address: 85 Princess St Phone: 204-504-8562 Entrees: $6-$28 Before family style dining went mainstream, stunning sharing plates at deer + almond won over adventurous, curious and cautious…
Chef and owner Mandel Hitzer’s hip, rustic Exchange District eatery boasts a stunning menu of small plates for sharing. Blond wood, oversized filament bulbs, and local art by the likes…
Chef Norm Pastorin The Cornerstone This sunny end to a meal is a signature at Cornerstone, where it is served with lavender whipped cream. Ingredients Crust 2 1/3 cup flour…
Chef Norm Pastorin The Cornerstone Manitoba’s favourite fish is sauced with a rich, tart take on meunière. Fried capers and their brine impart a kick of acidity. Ingredients Pickerel 4…
Chef Norm Pastorin The Cornerstone Swap a salad course for this filling dish that works as an appie, light lunch, or a side. Ingredients Crêpes 2 eggs 1 cup milk…
Chef Norm Pastorin The Cornerstone Flavourful garnishes add punch to this cozy soup Ingredients Chickpea Soup 1 Tbsp extra virgin olive oil 1/4 cup onion, minced 2 Tbsp celery, minced…
Chef Mandel Hitzer deer & almond A dark rich stock is the succulent, robust essence of this dish. Chef’s tip is to make it over 3 days to let the…
Chef Mandel Hitzer deer & almond This combination of contrasting textures offers a playful, palate pleasing end to a meal. Ingredients Ricotta Cheesecake 8 oz ricotta ¼ cup sour cream…
Chef Mandel Hitzer deer & almond Smoked goldeye and white fish roe (golden caviar) salute Manitoba’s lakes in this dish. Quantities for the “salad” are adjustable to taste. Fermented rye…
Chef Mandel Hitzer deer & almond Shiso is part of the mint family, and is used in Japanese restaurants. Visit your favourite sushi spot and sweet talk the chef into…
