Stuffed Arancini
Stuffed arancini filled with tangy Genovese sauce centres put a spin on a classic. Chef Sean Smith Cibo Waterfront Cafe Ingredients Genovese sauce (stuffing) 2 lbs beef chuck 3 large…
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WALL STREET SLICE
The West End is home to the city's first New York-style pizzeria. Wall Street Slice is doing things differently, serving up 18-inch thin-crust pies, whole or by the slice, and…
CASA GRANDE PIZZERIA
This bustling restaurant has been serving the West End saucy pies since 1977. Every classic Italian touch is present here, including tabletop Chianti bottles encased in a volcanic downpour of…
Nicolino’s Review
Nicolino's Neighbourhood: Fort Garry Address: 2077 Pembina Hwy Phone: 204-269-5004 Entrées: $19-$32 For more than three decades, Nicolino’s has been heating up the south end of the city with its contemporary Italian fare that…
Spaghetti Puttanesca
Spaghetti puttanesca combines vivacious condiments for a lively dish. Chef Giacomo Appice Tre Visi Cafe Ingredients 1 lb spaghetti pasta 4 cloves garlic, sliced 5 anchovy fillets, chopped 1/3 cup…
Passero Review
Passero Neighbourhood: The Forks Address: 147-1 Forks Market Rd Phone: 204-219-7300 Entrées: $14-$25 Food halls have surged in popularity the world over. Like their cousins, mall food courts, they offer…
RED EMBER COMMON
The team behind the big red truck often spotted on Broadway has officially opened a brick and mortar location. Watch the Red Ember Common chefs hard at work in an open-concept…
PASSERO AND CORTO
Pick up hearty Italian sandwiches or dine in for small plates at Chef Scott Bagshaw's newest venture, PASSERO and Corto. The unique space in The Forks Market produces two different…
HARTH
Slide into one of the intimate booths or sit along the bar and learn from the chefs at work. The stunning tapas-style menu designed by chef Brent Genyk offers a…