Slavo Nova Pizza
Nick Zifarelli Nicolino's Ingredients Dough 2 Tbsp salt 2 Tbsp sugar 1/4 cup canola oil 1/3 cup milk 3 tsp yeast 5 cups all purpose flour Toppings 3 Tbsp homemade…
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Bianco Pizza
Chef Anthony Gagliardi Bellissimo INGREDIENTS Pizza Dough 1 cup flour 1/2 cup water 1 Tbsp extra virgin olive oil 1 tsp yeast 1 tsp sugar Garlic Cream Sauce 1 Tbsp…
Broccolini Pizza
Chef Brent Genyk Harth Ingredients Dough 4 cups bread flour, preferably Italian-style “OO” 4 tsp kosher salt 2 tsp instant yeast 1 2/3 cups water Toppings 8 spears broccolini 1/3…
Little Nana’s Italian Kitchen
Little Nana’s Italian Kitchen Neighbourhood: West End Address: 812 Notre Dame Ave Phone: 204-219-2615 Entrées: $19-$32 We are obsessed with Italian food. This culturally diverse city shows its affection, arguably…
Alena Rustic Italian review
Alena Rustic Italian Neighbourhood: Charleswood Address: 3670 Roblin Blvd Phone: 204-944-8748 Entrées: $15-$90 Having a chance to repeat a revelatory restaurant experience always breeds a jolt of excitement when a…
ALENA RUSTIC ITALIAN
Chef Michael Dacquisto’s menu of Italian dishes is an invitation to share plates. The restaurant’s focal point is a bustling open kitchen centered around a large wood-fired oven. Starters are…
LITTLE NANA’S ITALIAN KITCHEN
Classic southern Italian dishes are served in generous portions in a cozy and elegant dining room with dark wood booths and ambient lighting. Expect strong flavours executed with stunning simplicity,…
FRANKIE’S ITALIAN KITCHEN
Hailing from the west, this stylish outpost serves the kind of food that brings big Italian families together. House-made pastas are a joy and hand-stretched dough is the base for…
Stuffed Arancini
Stuffed arancini filled with tangy Genovese sauce centres put a spin on a classic. Chef Sean Smith Cibo Waterfront Cafe Ingredients Genovese sauce (stuffing) 2 lbs beef chuck 3 large…
Eggplant Bruschetta with Romesco
Eggplant bruschetta get an un-traditional upgrade in this recipe from Chef Sean Smith of Cibo, thanks to an addition of Spanish romesco sauce. Chef Smith suggests using storebought marinara sauce…
WALL STREET SLICE
The West End is home to the city's first New York-style pizzeria. Wall Street Slice is doing things differently, serving up 18-inch thin-crust pies, whole or by the slice, and…