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Slavo Nova pizza

Nick Zifarelli

Nicolino’s

Ingredients
Dough
2 Tbsp salt
2 Tbsp sugar
1/4 cup canola oil
1/3 cup milk
3 tsp yeast
5 cups all purpose flour

Toppings
3 Tbsp homemade pizza sauce
1/8 cup sundried tomatoes
1/8 cup mushrooms
1/8 cup artichoke hearts
1/8 cup spicy pickled eggplant
1/8 cup pickled jalapeños
1/8 cup pineapple
1/8 cup Italian sausage
1 cup premium pizza mozzarella

Method
Dough

  1. Using a stand mixer with dough hook attachment, combine all ingredients except flour. Mix for five minutes. Add water if dry.
  2. Add flour and mix for 30 minutes.

Pizza

  1. Preheat oven to 550°F.
  2. Roll dough into 10” round and place on pizza screen.
  3. Spread pizza sauce evenly over crust.
  4. Evenly distribute all toppings, ending with mozzarella.
  5. Bake for 10–12 mins, until the crust is golden brown on edges and cheese is melted and bubbling.
  6. Remove pizza, cut into 6 slices and finish with a dollop of sauce.

Yield 1 pizza

NICOLINO’S

Casual fine dining reaches new heights at this South Winnipeg spot. The simple yet elegant space is punctuated with statement lighting fixtures. The menu features classic, rustic Italian cuisine showcasing…

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