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Manitoba Chocolate Morel Mushroom Gâteau

Manitoba Chocolate Morel Mushroom Gâteau by Richard Hofley/Allen McDonald of Nicolino'sRichard Hofley/Allen McDonald
Nicolino’s

Ingredients
Cake
5 medium morel mushrooms
1/4 cup Madeira wine
1 Tbsp unsalted butter
1/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup cocoa powder
1/4 tsp baking powder
2 medium eggs

Sauce
1/4 cup whipping cream
1/4 cup Madeira wine
2 Tbsp honey

Method
Cake

  1. Preheat oven to 400°F.
  2. Soak mushrooms in Madeira wine. Separate wine and mushrooms. Set wine aside.
  3. In a saucepan, add butter and mushrooms. Sauté for 2 minutes, then add reserved wine and sugar. Simmer for 3 minutes.
  4. In a medium bowl, combine flour, cocoa and baking powder. Add eggs and mushrooms, once again reserving wine. Mix well.
  5. Butter and flour 8 oz ramekin. Pour batter 3/4 to the top
  6. Bake for 13-15 minutes. Cool.
  7. Cut off top and dust with powdered sugar. Top with sauce.

Sauce

  1. In a saucepan, combine reserved wine with another 1/4 cup wine. Add cream and honey and reduce until it coats the back of a spoon.

Yield 1 serving

NICOLINO’S

Casual fine dining reaches new heights at this South Winnipeg spot. The simple yet elegant space is punctuated with statement lighting fixtures. The menu features classic, rustic Italian cuisine showcasing…

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