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Recent Posts

Amaretto-Peach Sorbet

Chef Dave Bergmann, Bergmann's On Lombard Although used here as a palate cleanser, Chef Dave believes sorbets are really meant for dessert. To cleanse the palate between courses he suggests…

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Strawberry Sorbet

Chef Lorna Murdoch, Fusion Grill Manitoba strawberries ripen in early July with U-Pick farms open for about four weeks. This cool, icy palate cleanser trumpets the pure essence of strawberry.…

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Water Cone -Watermelon with Balsamic Winegar

Cool, icy refreshment with sweetness of balsamic heightening the fresh watermelon flavour. This cool summer fruit is uniquely similar in consistency to a snow cone, especially when served cold. Aged balsamic…

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Sorbet and Cheese

Chef Michael Schafer Sydney's At The Forks This palate cleanser playfully displays the cheese as an ice cream cone while presenting the sorbet as sliced cheese. Ingredients 1 pint fresh…

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Tomato & Basil Sorbet with Pernod

Chef Greg Callis, Nicolino's Fleshy oxheart, brandywine or roma tomatoes are recommended for this punchy sorbet. Balsamic reduction cuts the initial sweetness, while Pernod adds a hint of licorice to…

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