Chef Lorna Murdoch,
Fusion Grill
Manitoba strawberries ripen in early July with U-Pick farms open for about four weeks. This cool, icy palate cleanser trumpets the pure essence of strawberry.
Ingredients
2/3 cup sugar
2/3 cup water
3 Tbsp corn syrup
3 Tbsp lemon juice
2 cups fresh strawberries
Method
- In a saucepan on high heat bring all ingredients to a boil. Simmer until sugar is dissolved.
- Purée with hand blender or food processor until smooth. Strain through a sieve. Chill overnight.
- Use ice cream maker to make sorbet.
Yield 2 cups of sorbet
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