Mile-high milkshakes are the indulgence du jour, popping up everywhere from Pâtissez in Canberra, Australia to Black Tap in NYC. We bring the trend home with a ‘Peg-centric version topped with shmoo and local candy.
2 Tbsp butter
1 cup icing sugar
2 Tbsp unsweetened cocoa powder
1/3 cup milk chocolate, melted
3 Tbsp milk (for icing)
1 cup ice cream
2 cups milk (for shake)
local candy and toppings (OMGs, Mordens’ Russian Mints and chocolate bison,
Nutty Club popcorn, shmoo torte)
- Mix together butter, icing sugar and unsweetened cocoa powder. Stir in melted chocolate. Smear icing over rim of glass and stick candy firmly to icing. Let dry.
- Blend together milk and ice cream and pour into glass.
- Top milkshake with favourite confections.
Yield 1 freakshake