Ginger Financier with Rhubarb Ice Cream
Chef Barry Saunders, The Current Tingling pockets of ginger add character to this light tea cake. The slightly sour rhubarb ice cream delivers a refreshing level of flavour to the…
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Strawberry Colada
A frozen coconut and strawberry dessert served cocktail style offers a tropical flavour blast for hot summer entertaining. For a spiked colada, serve this with your favourite rum sauce Ingredients…
Cantaloupe Sorbet
Chef Heiko Duehrsen, The Gates on Roblin This light and refreshing sorbet works as a sweet treat at the end of a meal, or can be served in between courses…
Raspberry, Espresso and Coconut Ice Pops
Choose your favourite flavours and customize your own grown-up ice pops. Ingredients Raspberry Pops 1 1/4 cups fresh raspberries 1/3 cup water 1/4 cup corn syrup 3 Tbsp sugar 2…
Chocolate Soufflé Cakes with Dark Chocolate Sorbet and Orange Caramel Sauce
Pastry Chef Richard Warren, The Fort Garry Hotel Serve these single serving soufflés warm from the oven on a bed of fresh orange segments drizzled with orange caramel sauce. Top…
Warm Rhubarb Crisp with Basil and White Chocolate Ice Cream
Pastry Chef Richard Warren, The Fort Garry Hotel Instead of vanilla, serve this tart and tangy rhubarb crisp with basil-infused white-chocolate ice cream. Ingredients Basil and White Chocolate Ice Cream…
Lemon Gelati
Baker/owner Ignazio Scaletta Goodies Bake Shop Ingredients 2 5/6 cups white sugar 5/8 cup fresh lemon juice 3/4 cup corn syrup 5 7/8 cups water Method Blend one cups sugar…
Cookies and Cream Gelati
Baker Raul Mantel Eva's Gelato Ingredients 2 1/4 cups whole milk 3 1/4 cups whipping cream 2 egg yolks, lightly beaten 2 Tbsp corn syrup 1 cup sugar 1 1/2…
Chocolate de la Casa Gelati
Baker Raul Mantel, Eva's Gelato Ingredients 1 1/2 cups whole milk 1 cup whipping cream 1/2 cup unsweetened cocoa 2 Tbsp corn syrup 1 1/2 Tbsp honey 3 egg yolks,…
Raspberry Gelati
Baker/owner Ignazio Scaletta, Goodies Bake Shop Ingredients 3 1/8 cups fresh raspberries 3 cups white sugar 5/8 cups corn syrup 5 1/6 cups water 1 tsp lemon juice Method Puree…
Blueberry and Chèvre Semifreddo
Manitoba sun-sweetened blueberries and tangy goat cheese come together in this simply cool treat. Pick up a pack of pretty vanilla cookies at De Luca’s Specialty Foods to complete this…