House-Made Porcini Gnocchi
Chef Grant Mitchell, Nicolino’s Ingredients foraged from the forest and garden create a light yet comforting pasta dish. Fresh snap peas and greens add crunch and colour. Ingredients 3 medium…
Recent Posts
Scampi with Walnut Focaccia
Chef Grant Mitchell, Nicolino’s Freshly-baked bread is a perfect dipper for this dish’s delicate broth. Scale up the serving size to turn this into a light entrée. White beans can…
Chocolate Oblivion
Chef David Hyde, Cafe Carlo The name says it all. Luxurious, dense and sinfully delicious, this celiac-friendly flourless cake will make you forget all the other chocolate cakes out there.…
Penne with Chorizo
Chef David Hyde, Cafe Carlo This fragrant penne dish is rich with Italian and Mediterranean flavours thanks to a made-from-scratch sauce and relish. Local chorizo from Miller’s Meats adds southwestern…
Warm Goat Cheese Salad
Chef David Hyde, Cafe Carlo Warm creamy goat cheese adds a Ricotta-like texture to contrast with the crunch of fresh field greens and toasted pine nuts. Small touches like these…
Panko-Crusted Tilapia Tacos
Chef David Hyde Cafe Carlo These mini tacos deliver sweet and spicy southwestern tang with satisfying crunch. Ingredients Chipotle Mayo 1 cup mayonnaise 1 Tbsp chipotle peppers in adobo 1…
Santa Ana Pizzeria & Bistro Review
Santa Ana Pizzeria & Bistro Neighbourhood: St Vital Address: 1631-F St Mary's Rd Phone: 204-415-1440 Entrées: $12-$22 Darek Wozny is doing something very right. Without a days-in-advance reservation or last-minute dumb…