Mussels Marinara
Chef Michele Di Fonte Monticchio Spice and garlic awaken taste buds in this super smooth tomato-based sauce. Ingredients 2 lb mussels 1 1/2 cups tomato sauce 2 Tbsp olive oil…
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Pasta Pescatore
Chef Michele Di Fonte, Monticchio Catholic Italians traditionally prepare special seafood pastas on Christmas Eve. Ingredients 6 qt salted water 4 Tbsp olive oil 2 Tbsp chopped garlic 12 clams,…
Classic Tiramisu
Chef Grant Mitchell Nicolino’s This classic Italian dessert has been a menu staple at Nicolino’s for more than 20 years. The decadent combination of chocolate, cream and coffee is always…
Hemp-Seed Pickerel with Northern Pike Caviar and Lemon-Caper Butter
Chef Grant Mitchell Nicolino’s Regional ingredients are showcased in this light main dish. Two of the province’s most popular freshwater fish pair perfectly with the delicate nuttiness of hemp seed.…
House-Made Porcini Gnocchi
Chef Grant Mitchell, Nicolino’s Ingredients foraged from the forest and garden create a light yet comforting pasta dish. Fresh snap peas and greens add crunch and colour. Ingredients 3 medium…
Bonfire Hawaiian Pizza
Chef Shaun Ursell, Bonfire Bistro A crispy, thin crust and fiery ingredients spice up Hawaiian pizza. La Bomba sauce is available at De Luca’s Specialty Foods. Ingredients Pizza Dough 1…
Manila Clams with Grilled Portuguese Water Bread
Chef Shaun Ursell, Bonfire Bistro This garlicky broth is reminiscent of an Italian feast—use slices of crispy grilled bread to sop up the leftovers. Ingredients 1 Tbsp extra virgin olive…
Santa Ana Pizzeria & Bistro Review
Santa Ana Pizzeria & Bistro Neighbourhood: St Vital Address: 1631-F St Mary's Rd Phone: 204-415-1440 Entrées: $12-$22 Darek Wozny is doing something very right. Without a days-in-advance reservation or last-minute dumb…