House-Made Porcini Gnocchi
Chef Grant Mitchell, Nicolino’s Ingredients foraged from the forest and garden create a light yet comforting pasta dish. Fresh snap peas and greens add crunch and colour. Ingredients 3 medium…
Recent Posts
Bonfire Hawaiian Pizza
Chef Shaun Ursell, Bonfire Bistro A crispy, thin crust and fiery ingredients spice up Hawaiian pizza. La Bomba sauce is available at De Luca’s Specialty Foods. Ingredients Pizza Dough 1…
Manila Clams with Grilled Portuguese Water Bread
Chef Shaun Ursell, Bonfire Bistro This garlicky broth is reminiscent of an Italian feast—use slices of crispy grilled bread to sop up the leftovers. Ingredients 1 Tbsp extra virgin olive…
Santa Ana Pizzeria & Bistro Review
Santa Ana Pizzeria & Bistro Neighbourhood: St Vital Address: 1631-F St Mary's Rd Phone: 204-415-1440 Entrées: $12-$22 Darek Wozny is doing something very right. Without a days-in-advance reservation or last-minute dumb…