HERMANOS
This chic space in the city’s historic district draws with its menu of South American steakhouse signatures superbly executed. Popularity peaks with the pre-theatre crowd seeking an Argentinean strip, perked…
Recent Posts
MERCADITO LATINO
Tiny West End spot serves up big Latin flavour in a wee space. Find scratch-made Central American specialties and favourites like pupusas, tamales and tacos served with Salvadoran flair by…
Empanada
Chef/Owner Alfonso Maury Corrientes Make chimichurri ahead if possible and set in fridge for three days to let flavours develop. Ingredients Empanada Shells 1 cup all purpose flour 1 tsp…
Napolitana Pizza
Chef/Owner Alfonso Maury Corrientes Ingredients Pizza dough 4 1/4 cups refined flour 3 1/2 Tbsp dry yeast 1/2 tsp sugar 1 Tbsp salt 2 Tbsp grape oil 2 cups cold…
Banchero Pizza
Chef/Owner Alfonso Maury Corrientes Ingredients 2 pizza dough balls 2 cups mozzarella 5 jumbo onions, thinly sliced oregano olive oil water Pizza Dough Chef’s Tip: Using cold water and grape…
Summertime Pizza
Chef/Owner Alfonso Maury Corrinetes Chef’s Tip: Using cold water and grape oil to help avoid a fast raise of dough. Ingredients Pizza dough 4 1/4 cups refined flour 3 1/2 Tbsp…
CORRIENTES
Located in the heart of the historic Exchange District, this Argentinean pizzeria pays homage to its namesake avenue in Buenos Aires with everything from art to wine and books. On…
CARNAVAL BRAZILIAN BBQ
Take a unique meat tour of Brazil, carved up table side by charming gauchos. A large, window wrapped dining room accented with colourful glass is the setting for an all-you-can-eat…
Picanha Steak
Chef Irene Chapski Carnaval Brazilian BBQ Picanha refers to the fat-ridged cap of meat at the tip of the sirloin and is a specialty of Brazilian barbeque. This rare cut is stocked at Miller’s…