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Take a unique meat tour of Brazil, carved up table side by charming gauchos. A large, window wrapped dining room accented with colourful glass is the setting for an all-you-can-eat meat extravaganza. Picanha steak, chicken, sausages, and more are grilled rotisserie style in the massive barbeque pit and carved straight from the spit to diners’ plates. Accompanying sides include nutty farofa and a potato salad flavoured with toasted cumin.