Take a unique meat tour of Brazil, carved up table side by charming gauchos. A large, window wrapped dining room accented with colourful glass is the setting for an all-you-can-eat meat extravaganza. Picanha steak, chicken, sausages, and more are grilled rotisserie style in the massive barbeque pit and carved straight from the spit to diners’ plates. Accompanying sides include nutty farofa and a potato salad flavoured with toasted cumin.
CARNAVAL BRAZILIAN BBQ
Restaurant Review
Carnaval Brazilian BBQ Review
Carnaval Brazilian BBQ Neighbourhood: Exchange Address: 270 Waterfront Dr. Phone: 204-505-0945 Entrees: $41 Clear your schedule and add a notch to the old belt, because it’s time for a meeting with…
Recipes from this restaurant
Picanha Steak
Chef Irene Chapski Carnaval Brazilian BBQ Picanha refers to the fat-ridged cap of meat at the tip of the sirloin and is a specialty of Brazilian barbeque. This rare cut is stocked at Miller’s…
Pork Sirloin with Sumac Honey Dijon Glaze
Chef Irene Chapski Carnaval Brazilian BBQ A glaze made with vibrant red sumac gives this pork its luscious colour. The spice can be found at bulk barn. Ingredients 2 Tbsp chilli powder 2…
