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Recent Posts

LOVEY’S BBQ

Some of the city’s best barbeque in a strip-mall location in the city’s French Quarter. Behind the scenes, a massive state-of-the-art smoker cooks brisket, pork shoulder, and chicken wings low…

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Rib Steak

Chef Kyle Andreasen Carne Italian Chophouse One of the juiciest and most flavourful steak cuts, bone in rib steak is ideal for grilling. The behemoth pictured is about 1 kilo. Ingredients 1 kg rib…

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Picanha Steak

Chef Irene Chapski Carnaval Brazilian BBQ Picanha refers to the fat-ridged cap of meat at the tip of the sirloin and is a specialty of Brazilian barbeque. This rare cut is stocked at Miller’s…

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Lovey’s BBQ & Smokehouse Review

  LOVEY'S BBQ & SMOKEHOUSE Neighbourhood: St.Boniface Address: Unit 2-208 Marion St Phone: 204-233-7427 Entrees: $6-25 It happens at least once a summer. Someone in the neighbourhood is barbequeing ribs…

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Carnaval Brazilian BBQ Review

Carnaval Brazilian BBQ Neighbourhood: Exchange Address: 270 Waterfront Dr. Phone: 204-505-0945 Entrees: $41 Clear your schedule and add a notch to the old belt, because it’s time for a meeting with…

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Original Barbeque Pork Ribs

Chef Roger LeBleu Lovey's BBQ and Smokehouse Using briquets brings out the rich flavour of the ribs. Create zones of heat on the grill by stacking more briquets on one…

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Pit Beans

Chef Roger LeBleu, Lovey's BBQ and Smokehouse Baked beans get a southwestern twist thanks to an intriguing mix of sweet and spicy. Ingredients 1 medium onion, diced 1 green pepper,…

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