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BBQ Hut Pakistani Grill ignites its grills in the city’s eclectic West End. Hot chiles, juicy chops and savoury stews are commonplace on this restaurant’s meat-forward menu of Pakistani favourites. Gamey ground lamb kebabs, hinting of clove and coriander, are ultra-juicy from a long soak in a cream marinade. Mutton kedahi (pictured) is stewed and served bone-in, suffusing richness into an earthy gravy so good, another helping of naan may be in order to swipe up every drop.