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Established in 1957, this venerable semi-casual family restaurant on Portage Ave. offers classic steakhouse fare in a cozy setting. Barbeque ribs, aged 28 days, have a cult following. The steak, also perfectly aged, boasts a variety of next-level sauces, such as the “Oscar”, a decadent medley of seared scallops, prawns, asparagus and hollandaise.