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The Mitchell Block Sriracha Macaroni

Chef Sean McKay THE MITCHELL BLOCK The smoky subtlety of the saffron in this cozy macaroni dish plays well with the spice of the housemade sriracha pasta, neither flavour overpowering…

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Cordova review

CORDOVA Neighbourhood:  Exchange Address:  93 Albert Street Phone:  204-691-1900 Entrees:  $11 - $28 The romantic streets of Winnipeg’s historic Exchange District are where the cool kids go--it has been that…

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CORK AND FLAME

Formal dining in St. James with Mediterranean inspired breakfast, lunch and dinner options. Omelettes are rich and fluffy, and the Athenian breakfast—eggs, meat and potatoes served with pita and tzatziki—will…

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SILVER HEIGHTS RESTAURANT

Established in 1957, this venerable semi-casual family restaurant on Portage Ave. offers classic steakhouse fare in a cozy setting. Barbeque ribs, aged 28 days, have a cult following. The steak,…

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Honey Agrodolce Ribs

Honey agrodolce ribs get a punchy sauce laced with aromatic rosemary and jalapeno heat. Leave the seeds in for an added kick. Chef Peter Long Maxime's Restaurant Ingredients Agrodolce sauce…

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Honey Raspberry Field Green Salad

Honey raspberry field green salad is the picture of summer. Fresh raspberries and seafood are a revelatory pairing. Chef Peter Long Maxime's Restaurant Ingredients Honey raspberry vinaigrette 1 cup fresh…

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Scallop on the Half Shell

Scallop on the half shell makes for a wow-worthy presentation. Salmon roe adds a briny pop, emphasizing oceanic flavour. Chef Dustin Pajak Close Company Ingredients Chive butter 1 cup unsalted…

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Mille Feuille

Mille feuille, the traditional delicate French dessert, gets an umami-rich edge from the addition of soy caramel. Chef Dustin Pajak Close Company Ingredients Phyllo crisp 5 phyllo sheets 1/2 cup…

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