Honey Raspberry Field Green Salad
Honey raspberry field green salad is the picture of summer. Fresh raspberries and seafood are a revelatory pairing. Chef Peter Long Maxime's Restaurant Ingredients Honey raspberry vinaigrette 1 cup fresh…
Recent Posts
Scallop on the Half Shell
Scallop on the half shell makes for a wow-worthy presentation. Salmon roe adds a briny pop, emphasizing oceanic flavour. Chef Dustin Pajak Close Company Ingredients Chive butter 1 cup unsalted…
Mille Feuille
Mille feuille, the traditional delicate French dessert, gets an umami-rich edge from the addition of soy caramel. Chef Dustin Pajak Close Company Ingredients Phyllo crisp 5 phyllo sheets 1/2 cup…
Mushroom Pintxo Deluxo
Mushroom pintxo as imagined by chef Dustin Pajak is an ode to San Sebastian's pintxo bars. This bite-sized snack exudes rich flavours of black truffle. Chef Dustin Pajak Close Company…
Calypso Pork Skewers
Pork skewers, a Trinidadian dish, in a zingy green sauce, are a harmonious mix of spicy, sweet and savoury. Chef Dustin Pajak Close Company Ingredients Marinated pork skewers 2 pork…
Confusion Corner Drinks + Food Review
CONFUSION CORNER DRINKS + FOOD Neighbourhood: Corydon Address: 500 Corydon Ave Phone: 204-284-6666 Entree: $14-$30 Since opening in the early noughties, Confusion Corner Drinks + Food (formerly Confusion Corner Bar and Grill) has established…
Cauliflower Flatbread
Cauliflower flatbread is a lesson in texture, melding charred cauliflower, sticky apricot jam and crunchy almonds. Chef Karli Smith Cordova Tapas & Wine Ingredients Roasted Cauliflower 1 head of cauliflower…
Hummus with Cranberries
Hummus is reimagined with a few unexpected ingredients in this recipe from chef Karli Smith. Cranberries and Grand Marnier imbue a festive touch. Chef Karli Smith Cordova Tapas & Wine…
THE TERRACE DINING ROOM
Assiniboia Downs continues to draw a diverse crowd May through September on live race days. The Terrace Dining Room overlooking the race track is one of the most thrilling restaurant…
Swordfish Steak Sandwich
Swordfish steak sandwich is perfect light summer dinner. A smear of savoury pesto aioli and a spoonful of pico de gallo on meaty fish steps up the barbeque game. Phil…
Eggplant Roulade
Eggplant roulade stuffed with goat cheese gets a kick from its chili spiked marinara. Salty capers and fresh herbs brighten every bite with bold flavour. Phil Andrews Blaze Restaurant and…