THE REC ROOM
Brilliant neon lights and buzzing displays electrify this 60,000 square-foot entertainment mega-hub, packed to the brim with high-tech arcade games and digital thrills. A small flight of stairs leads to…
Brilliant neon lights and buzzing displays electrify this 60,000 square-foot entertainment mega-hub, packed to the brim with high-tech arcade games and digital thrills. A small flight of stairs leads to…
Established in 1957, this venerable semi-casual family restaurant on Portage Ave. offers classic steakhouse fare in a cozy setting. Barbeque ribs, aged 28 days, have a cult following. The steak,…
This recipe reminds us never to settle for a bottled dressing. Bold, garlicky flavour is what makes the Caesar a superstar. Ingredients 1 lb Romaine lettuce (washed, dried and cut…
This recipe is rich and tangy at once, with a heavy hit of lime. Ingredients Crust 2 cups graham cracker crumbs 2 Tbsp sugar 1/4 cup melted butter Key Lime Filling 4…
Possibly the best use of puff pastry and an excellent way to showcase a tender filet of beef. Ingredients Beef Wellington 6 oz filet mignon 1/2 cup finely chopped mushrooms 3 oz…
An unexpected mix of veggies, walnuts, tofu and oats results in a hearty and savoury version of a timeless classic. Ingredients Meatless Loaf 1 lb Japanese eggplant 1/2 cup walnuts 1…
This stylish steakhouse—from the restaurant team behind Moxie’s—oozes modern luxury. The shades-of-grey interior is made up of natural materials like slate, leather and marble. Located in the Sandman Hotel, this…
A tried and true classic Winnipeg establishment for 60 years, located at the city’s famous Portage and Main intersection. The atmosphere is comfortably opulent with traditional dark panelling. Perfectly aged…
It’s all about consistency at this Canadian-owned steakhouse chain. Sizzling steaks off the grill, slow-roasted prime rib and tender lobster tails are delivered in a friendly, casual atmosphere. Start off…