THE REC ROOM
Brilliant neon lights and buzzing displays electrify this 60,000 square-foot entertainment mega-hub, packed to the brim with high-tech arcade games and digital thrills. A small flight of stairs leads to…
Recent Posts
SILVER HEIGHTS RESTAURANT
Established in 1957, this venerable semi-casual family restaurant on Portage Ave. offers classic steakhouse fare in a cozy setting. Barbeque ribs, aged 28 days, have a cult following. The steak,…
TONY ROMA’S FAMOUS FOR RIBS
This family-friendly international chain has won many awards for its baby back ribs with four distinct signature rib sauces.
Caesar Salad
This recipe reminds us never to settle for a bottled dressing. Bold, garlicky flavour is what makes the Caesar a superstar. Ingredients 1 lb Romaine lettuce (washed, dried and cut…
Key Lime Pie
This recipe is rich and tangy at once, with a heavy hit of lime. Ingredients Crust 2 cups graham cracker crumbs 2 Tbsp sugar 1/4 cup melted butter Key Lime Filling 4…
Beef Wellington
Possibly the best use of puff pastry and an excellent way to showcase a tender filet of beef. Ingredients Beef Wellington 6 oz filet mignon 1/2 cup finely chopped mushrooms 3 oz…
Meatless Loaf
An unexpected mix of veggies, walnuts, tofu and oats results in a hearty and savoury version of a timeless classic. Ingredients Meatless Loaf 1 lb Japanese eggplant 1/2 cup walnuts 1…
CHOP
This stylish steakhouse—from the restaurant team behind Moxie’s—oozes modern luxury. The shades-of-grey interior is made up of natural materials like slate, leather and marble. Located in the Sandman Hotel, this…
HY’S STEAKHOUSE
A tried and true classic Winnipeg establishment for 60 years, located at the city’s famous Portage and Main intersection. The atmosphere is comfortably opulent with traditional dark panelling. Perfectly aged…