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THE REC ROOM

Brilliant neon lights and buzzing displays electrify this 60,000 square-foot entertainment mega-hub, packed to the brim with high-tech arcade games and digital thrills. A small flight of stairs leads to…

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SILVER HEIGHTS RESTAURANT

Established in 1957, this venerable semi-casual family restaurant on Portage Ave. offers classic steakhouse fare in a cozy setting. Barbeque ribs, aged 28 days, have a cult following. The steak,…

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Caesar Salad

This recipe reminds us never to settle for a bottled dressing. Bold, garlicky flavour is what makes the Caesar a superstar. Ingredients 1 lb Romaine lettuce (washed, dried and cut…

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Key Lime Pie

This recipe is rich and tangy at once, with a heavy hit of lime. Ingredients Crust 2 cups graham cracker crumbs 2 Tbsp sugar 1/4 cup melted butter Key Lime Filling 4…

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Beef Wellington

Possibly the best use of puff pastry and an excellent way to showcase a tender filet of beef. Ingredients Beef Wellington 6 oz filet mignon 1/2 cup finely chopped mushrooms 3 oz…

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Meatless Loaf

An unexpected mix of veggies, walnuts, tofu and oats results in a hearty and savoury version of a timeless classic. Ingredients Meatless Loaf 1 lb Japanese eggplant 1/2 cup walnuts 1…

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CHOP

This stylish steakhouse—from the restaurant team behind Moxie’s—oozes modern luxury. The shades-of-grey interior is made up of natural materials like slate, leather and marble. Located in the Sandman Hotel, this…

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HY’S STEAKHOUSE 

A tried and true classic Winnipeg establishment for 60 years, located at the city’s famous Portage and Main intersection. The atmosphere is comfortably opulent with traditional dark panelling. Perfectly aged…

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