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Recent Posts

Key Lime Pie

This recipe is rich and tangy at once, with a heavy hit of lime. Ingredients Crust 2 cups graham cracker crumbs 2 Tbsp sugar 1/4 cup melted butter Key Lime Filling 4…

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Beef Wellington

Possibly the best use of puff pastry and an excellent way to showcase a tender filet of beef. Ingredients Beef Wellington 6 oz filet mignon 1/2 cup finely chopped mushrooms 3 oz…

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Meatless Loaf

An unexpected mix of veggies, walnuts, tofu and oats results in a hearty and savoury version of a timeless classic. Ingredients Meatless Loaf 1 lb Japanese eggplant 1/2 cup walnuts 1…

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CHOP

This stylish steakhouse—from the restaurant team behind Moxie’s—oozes modern luxury. The shades-of-grey interior is made up of natural materials like slate, leather and marble. Located in the Sandman Hotel, this…

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HY’S STEAKHOUSE 

A tried and true classic Winnipeg establishment for 60 years, located at the city’s famous Portage and Main intersection. The atmosphere is comfortably opulent with traditional dark panelling. Perfectly aged…

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THE KEG STEAKHOUSE & BAR

It’s all about consistency at this Canadian-owned steakhouse chain. Sizzling steaks off the grill, slow-roasted prime rib, rock lobster tails and Alaskan king crab are delivered in a friendly, casual…

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RAE & JERRY’S STEAKHOUSE

A staple on the Winnipeg dining scene, Rae & Jerry’s has changed little since its inception in 1957. Wood panelling, red vinyl upholstery, and a classic steakhouse menu give the…

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529 WELLINGTON STEAKHOUSE

The toniest steakhouse in town, this renovated historical mansion has taken local dining to grand new heights. Top Canadian prime beef is used and the head of the class is…

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