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Recent Posts

RAE & JERRY’S STEAKHOUSE

A staple on the Winnipeg dining scene, Rae & Jerry’s has changed little since its inception in 1957. Wood panelling, red vinyl upholstery, and a classic steakhouse menu give the…

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THE RIB ROOM 

This long-time local favourite has built its reputation on ribs but the extensive menu also includes lamb, prime rib and filet mignon. In the evening when the pendant light above…

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529 WELLINGTON STEAKHOUSE

The toniest steakhouse in town, this renovated historical mansion has taken local dining to grand new heights. Top Canadian prime beef is used and the head of the class is…

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CARNE ITALIAN CHOPHOUSE

Italian Chophouse delivers impressive flavour in a slick downtown atmosphere. The menu incorporates steakhouse staples alongside classic Italian dishes, like perfectly executed veal marsala and gnocchi. Entrées are presented a…

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Veal Chop

Chef Kyle Andreasen Carne Italian Chophouse At Carne, this tender cut is served with a rich mushroom sauce. Ingredients 14 oz veal chop olive oil salt black pepper Method Season veal chop…

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Beef Tenderloin with Morel Sauce

Chef  Quentin Harty RBC Convention Centre Rich morel sauce is the perfect complement to a juicy cut of tenderloin. Ingredients Beef Tenderloin 4 Tbsp Dijon mustard 2 cloves garlic, crushed 2…

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Parmesan Cups

Chef Bill Georgakopoulos Rae & Jerry’s Strong parm contrasts with smooth chèvre and pops of caviar for bold flavoured elegance. Ingredients 1 cup shredded parmesan or asiago cheese 1 1/2…

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