icons-updated Wine Wheelchair Patio Download2 Download World Phone2 Pinterest Map Close Inbox Arrow Email Phone Facebook Instagram Twitter Search

Recent Posts

THE KEG STEAKHOUSE & BAR

It’s all about consistency at this Canadian-owned steakhouse chain. Sizzling steaks off the grill, slow-roasted prime rib and tender lobster tails are delivered in a friendly, casual atmosphere. Start off…

Read More

RAE & JERRY’S STEAKHOUSE

A staple on the Winnipeg dining scene, Rae & Jerry’s has changed little since its inception in 1957. Wood panelling, red vinyl upholstery, and a classic steakhouse menu give the…

Read More

529 WELLINGTON STEAKHOUSE

The toniest steakhouse in town, this renovated historical mansion has taken local dining to grand new heights. Top Canadian prime beef is used and the head of the class is…

Read More

BAILEY’S

Heavy wooden doors only a few steps from Portage and Main open onto a world that celebrates the British Empire. Several richly decorated rooms on two levels, each with its…

Read More

Veal Chop

Chef Kyle Andreasen Carne Italian Chophouse At Carne, this tender cut is served with a rich mushroom sauce. Ingredients 14 oz veal chop olive oil salt black pepper Method Season veal chop…

Read More

Rib Steak

Chef Kyle Andreasen Carne Italian Chophouse One of the juiciest and most flavourful steak cuts, bone in rib steak is ideal for grilling. The behemoth pictured is about 1 kilo. Ingredients 1 kg rib…

Read More

Rack of Lamb

Chef David Bergquist Bailey's The key to great rack of lamb is to sear the meat before roasting in the oven and let rest before cutting to let the juices re-absorb. Ingredients 1…

Read More

Greek Style Lamb Chops

Chef David Bergquist Bailey's After being marinated overnight, grilled lamb chops are fast cooking and make a great weeknight dinner option. Ingredients 2-3 Tbsp olive oil 1 Tbsp lemon juice pinch crushed garlic…

Read More

Beef Tenderloin with Morel Sauce

Chef  Quentin Harty RBC Convention Centre Rich morel sauce is the perfect complement to a juicy cut of tenderloin. Ingredients Beef Tenderloin 4 Tbsp Dijon mustard 2 cloves garlic, crushed 2…

Read More

Parmesan Cups

Chef Bill Georgakopoulos Rae & Jerry’s Strong parm contrasts with smooth chèvre and pops of caviar for bold flavoured elegance. Ingredients 1 cup shredded parmesan or asiago cheese 1 1/2…

Read More